Delightful Maple Cookies with Luscious Brown Butter Icing

Baking treats like Maple Cookies with Brown Butter Icing fills your kitchen with warmth and sweetness. These cookies offer a delightful balance of maple flavor and rich, nutty icing. Perfect for any occasion, you will find they are hard to resist!

Why Make This Recipe

This recipe stands out because it combines simple ingredients to create a delicious dessert that impresses everyone. The brown butter gives the cookies a deep flavor, while the maple syrup adds a distinct sweetness. These cookies make a great addition to your dessert table, or you can enjoy them with a warm cup of tea.

How to Make Maple Cookies with Brown Butter Icing

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup maple syrup
1 large egg
1 teaspoon vanilla extract

For the icing:

1/2 cup unsalted butter
1 1/2 cups powdered sugar
2 tablespoons maple syrup
Pinch of salt

Step by Step

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a saucepan, melt the butter over medium heat until it turns brown, then let it cool slightly.
In a mixing bowl, combine the brown butter, brown sugar, granulated sugar, maple syrup, egg, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
For the icing, melt the butter until brown, then mix with powdered sugar, maple syrup, and a pinch of salt until smooth.
Drizzle the brown butter icing over the cooled cookies.

How to Serve Maple Cookies with Brown Butter Icing

Serve these cookies on a beautiful platter, and watch your friends and family enjoy them. They pair well with coffee, tea, or a glass of milk. Feel free to decorate the cookies with additional maple syrup or even some crushed nuts for a delightful crunch.

How to Store Maple Cookies with Brown Butter Icing

Store your cookies in an airtight container at room temperature. They will remain fresh for about a week. If you prefer, you can refrigerate them to keep them longer, but let them come to room temperature before serving to enjoy the best flavors.

Tips to Make Maple Cookies with Brown Butter Icing

Be careful while browning the butter; keep an eye on it to prevent burning.
For a hint of spice, add a dash of cinnamon or nutmeg to the dough.
Use high-quality maple syrup for maximum flavor.

Variation

For a nutty twist, consider adding chopped pecans or walnuts to the dough. This addition enhances the cookie’s texture and flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor may not be as rich as when using butter.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze these cookies?
Yes, you can freeze the cookies after baking. Just make sure they cool completely before placing them in a freezer-safe container.

Enjoy your delicious Maple Cookies with Brown Butter Icing, a perfect treat for any sweet tooth! For more delightful recipes, check out this high-protein chicken salad and crispy garlic chicken fried rice.