Why Make This Recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a simple and delicious meal that brings together juicy chicken, tender vegetables, and a crispy Parmesan topping. This dish not only looks great on your dining table, but it’s also easy to prepare and clean up. Baking everything on a single sheet pan saves time and makes for a stress-free cooking experience. Perfect for busy weeknights or family gatherings, this meal is sure to please everyone at the table.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon Italian seasoning (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and optional spices.
- Coat each chicken breast with olive oil and then press into the Parmesan mixture until fully coated.
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil and garlic, then season with salt and pepper.
- Place the coated chicken breasts on the same sheet pan.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve warm and enjoy!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
This dish is best served right out of the oven. You can plate it by placing a piece of chicken on each plate along with some of the roasted baby potatoes and green beans. For an extra touch, sprinkle some fresh herbs on top or add a wedge of lemon for a bit of brightness.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, let the meal cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature or microwave until warmed through.
Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to season your vegetables well; they are key to getting a flavorful meal.
- If you like a bit more crunch, you can broil the dish for the last 2 minutes of cooking.
- Feel free to experiment with other vegetables like carrots or zucchini for variety.
Variation
For a different twist, try adding lemon zest to the Parmesan mixture for a zesty flavor. You can also use different herbs like thyme or rosemary for a unique taste.
FAQs
Q: Can I use other types of cheese?
A: Yes, you can try using cheddar or mozzarella cheese if you prefer. Adjust the seasoning accordingly.
Q: Can I make this recipe ahead of time?
A: You can prep the chicken and vegetables and store them in the fridge. Bake them just before serving for the best results.
Q: What can I serve with this?
A: This meal is quite complete on its own, but you can serve a side salad or some crusty bread if you like.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil Plus extra for drizzling
- 4 cloves garlic, minced
Seasoning
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and optional spices.
- Coat each chicken breast with olive oil and then press into the Parmesan mixture until fully coated.
Cooking
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil and garlic, then season with salt and pepper.
- Place the coated chicken breasts on the same sheet pan.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve warm and enjoy!