Parmesan Crusted Chicken Sheet Pan Dinner
A simple and delicious meal featuring juicy chicken, tender vegetables, and a crispy Parmesan topping, all baked on a single sheet pan for easy cleanup.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil Plus extra for drizzling
- 4 cloves garlic, minced
Seasoning
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and optional spices.
- Coat each chicken breast with olive oil and then press into the Parmesan mixture until fully coated.
Cooking
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil and garlic, then season with salt and pepper.
- Place the coated chicken breasts on the same sheet pan.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve warm and enjoy!
Notes
Best served right out of the oven. For extra flavor, sprinkle fresh herbs on top or add a wedge of lemon.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 3g