why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that combines crispy, cheesy goodness with juicy chicken. It’s a great choice for a family dinner or a special occasion. The flavors are rich, and the textures are satisfying, making it a favorite for many. Plus, it’s simple to prepare, allowing you to impress your family and friends with your cooking skills without spending hours in the kitchen.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs with half of the Parmesan cheese and the Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top each piece of chicken with the cheese mixture and bake in the oven for 20-25 minutes or until the chicken is cooked through.
how to serve Longhorn Steakhouse Parmesan Chicken
You can serve Longhorn Steakhouse Parmesan Chicken with a side of pasta, steamed vegetables, or a fresh salad. Adding a drizzle of marinara sauce or a squeeze of lemon can enhance its flavor. Don’t forget to sprinkle some extra Parmesan cheese on top for a little extra something!
how to store Longhorn Steakhouse Parmesan Chicken
To store leftovers, place the chicken in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the cooked chicken for longer storage; just make sure to wrap it well to avoid freezer burn. When reheating, ensure it is heated all the way through.
tips to make Longhorn Steakhouse Parmesan Chicken
- For extra crunch, you can double-coat the chicken by repeating the dredging process in flour and the egg mixture before the breadcrumbs.
- Use freshly grated Parmesan cheese for better flavor than pre-packaged cheese.
- Allow the chicken to rest for a few minutes after baking before cutting into it. This helps keep it juicy.
variation
You can customize the cheese blend by adding other types of cheese like cheddar or provolone. To make it spicier, consider adding crushed red pepper flakes to the breadcrumb mixture.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will add more moisture to the dish.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and flour as substitutes.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C). Use a meat thermometer to check for doneness.
Longhorn Steakhouse Parmesan Chicken
Ingredients
For the Chicken
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs with half of the Parmesan cheese and the Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
Cooking
- Heat the olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top each piece of chicken with the cheese mixture and bake in the oven for 20-25 minutes or until the chicken is cooked through.