Longhorn Steakhouse Parmesan Chicken
A crispy, cheesy chicken dish that's simple to prepare, perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs with half of the Parmesan cheese and the Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
Cooking
- Heat the olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top each piece of chicken with the cheese mixture and bake in the oven for 20-25 minutes or until the chicken is cooked through.
Notes
For extra crunch, you can double-coat the chicken by repeating the dredging process in flour and the egg mixture before the breadcrumbs. Use freshly grated Parmesan cheese for better flavor. Allow the chicken to rest for a few minutes after baking before cutting into it.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g