Why Make This Recipe
Marry Me Chicken Tortellini is a dish that combines creamy flavors with tender chicken and delicious tortellini. It’s a comforting meal that feels fancy without being too complicated to prepare. Perfect for date night or a cozy family dinner, this recipe is sure to impress. The rich flavors meld beautifully, making it a perfect choice for anyone wanting to create something special without a lot of fuss.
How to Make Marry Me Chicken Tortellini
Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 teaspoons garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Directions
- Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set them aside.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 6-8 minutes. Once done, remove the chicken from the skillet.
- Lower the heat and add butter to the same skillet. Sauté the minced garlic and sun-dried tomatoes for about 30 seconds until fragrant.
- Pour in the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk until the mixture starts bubbling.
- Stir in the parmesan cheese and let it melt into the sauce.
- Add the cooked chicken, chopped spinach, and frozen tortellini. Stir occasionally until the spinach wilts, which takes about 5 minutes.
- Serve the dish garnished with parsley and extra parmesan, if desired.
How to Serve Marry Me Chicken Tortellini
This dish is best served warm right out of the skillet. You can add a sprinkle of fresh parsley on top for a pop of color and extra flavor. Pairing it with a side salad or some garlic bread can make the meal feel even more complete.
How to Store Marry Me Chicken Tortellini
If you have leftovers, let them cool completely. Store the dish in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth or cream if it appears too thick.
Tips to Make Marry Me Chicken Tortellini
- Make sure not to overcook the chicken; it should be juicy and tender.
- You can use fresh tortellini if you prefer; just adjust the cooking time as needed.
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition and flavor.
Variation
For a lighter version, you can replace heavy cream with half-and-half or skip the cream altogether and add more chicken broth. You can also substitute chicken with shrimp for a seafood twist.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just be sure to adjust the cooking time according to the package instructions.Can I make this dish ahead of time?
Yes, you can prepare it ahead of time, but it’s best when fresh. You can prepare all the ingredients and combine them just before serving.What can I serve with Marry Me Chicken Tortellini?
This dish goes well with a simple green salad or some crusty garlic bread. It balances nicely with lighter sides.
Marry Me Chicken Tortellini
Ingredients
Main Ingredients
- 1 bag (19 oz) frozen cheese tortellini
- 2 tablespoons olive oil
- 1.5 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ teaspoon black pepper divided
- ½ teaspoon Italian seasoning divided
- ½ teaspoon paprika divided
- 2 tablespoons butter
- ½ cup sun-dried tomatoes in oil (drained and sliced thin)
- 3 teaspoons garlic (minced)
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese (finely shredded)
- 2 cups baby spinach (chopped)
Instructions
Preparation
- Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set them aside.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown, about 6-8 minutes. Once done, remove the chicken from the skillet.
- Lower the heat and add butter to the same skillet. Sauté the minced garlic and sun-dried tomatoes for about 30 seconds until fragrant.
- Pour in the chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk until the mixture starts bubbling.
- Stir in the parmesan cheese and let it melt into the sauce.
- Add the cooked chicken, chopped spinach, and frozen tortellini. Stir occasionally until the spinach wilts, which takes about 5 minutes.