why make this recipe
Sticky Garlic Chicken Noodles is a delicious dish that combines flavors of garlic, honey, and soy sauce, making it a delightful meal for any occasion. This recipe is quick, easy, and perfect for busy weeknights. Not only is it packed with taste, but it also gives you the satisfaction of making a homemade meal that can impress your family and friends.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot, with extra green onions and sesame seeds on top for decoration. You can pair it with a side of steamed vegetables or a light salad if you want to balance the meal.
how to store Sticky Garlic Chicken Noodles
To store Sticky Garlic Chicken Noodles, let them cool down to room temperature first. Then, transfer them to an airtight container and refrigerate. They can last in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving again.
tips to make Sticky Garlic Chicken Noodles
- Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.
- Feel free to adjust the amount of honey and soy sauce to your taste preferences.
- Adding vegetables such as bell peppers or broccoli can enhance the dish’s nutrition and flavor.
variation
You can easily make this recipe vegetarian by substituting chicken with tofu or mushrooms. For a spicier kick, increase the amount of red chili flakes in the sauce.
FAQs
Q: Can I use other types of noodles?
A: Yes! You can use any type of noodles, including rice noodles, egg noodles, or even spaghetti if that’s what you have on hand.
Q: Can I make this dish in advance?
A: Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just cook the noodles when you’re ready to serve.
Q: What can I serve with Sticky Garlic Chicken Noodles?
A: This dish pairs well with steamed vegetables, a simple salad, or even just on its own for a satisfying meal!
Sticky Garlic Chicken Noodles
Ingredients
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional) Adjust to taste for spice level
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch For coating the chicken
- 2 tbsp vegetable oil For frying the chicken
For the Noodles
- 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions
- 1 tsp sesame seeds (optional) For garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds over the top before serving hot.