Sticky Garlic Chicken Noodles
A quick and delicious dish combining flavors of garlic, honey, and soy sauce for a satisfying homemade meal.
Ingredients
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional) Adjust to taste for spice level
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch For coating the chicken
- 2 tbsp vegetable oil For frying the chicken
For the Noodles
- 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions
- 1 tsp sesame seeds (optional) For garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds over the top before serving hot.
Notes
Make sure the oil is hot enough before adding the chicken for a crispy texture. Feel free to adjust the amount of honey and soy sauce to your taste. Adding vegetables such as bell peppers or broccoli can enhance the nutrition and flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 900mgFiber: 2gSugar: 12g