Why Make This Recipe
Easy One-Pan Chicken with Buttered Noodles is a great dish for anyone who wants a quick and simple meal. It uses just one pan, making it easy to clean up afterward. This dish is tasty, filling, and perfect for busy weeknights or a comforting weekend dinner. The combination of juicy chicken and buttery noodles makes it a family favorite.
How to Make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side, until cooked through. Remove chicken and set aside.
- In the same skillet, add the garlic and sauté until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the egg noodles and cook according to package instructions, stirring occasionally.
- Once noodles are cooked, stir in the remaining butter and return the chicken to the pan, slicing it into strips.
- Toss to combine, garnish with parsley, and serve.
How to Serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish right from the skillet for a casual meal. You can place the chicken and noodles on plates, adding extra chopped parsley on top for a fresh touch. It goes well with a side salad or steamed vegetables for a complete meal.
How to Store Easy One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the fridge. It should last for up to three days. To reheat, you can use a microwave or warm it on the stove, adding a splash of chicken broth if the noodles seem dry.
Tips to Make Easy One-Pan Chicken with Buttered Noodles
- Make sure to season the chicken well to enhance the flavor.
- For extra flavor, you can add other herbs like thyme or rosemary while cooking.
- If you want more veggies, feel free to toss in some spinach or broccoli along with the noodles.
Variation
If you want to change things up, you can use different types of pasta or add some parmesan cheese for a creamy touch. You can also swap the chicken for shrimp or tofu for a different protein option.
FAQs
1. Can I use frozen chicken breasts?
Yes, but you should thaw them before cooking for even cooking.
2. What if I don’t have egg noodles?
You can use any pasta you have on hand, just adjust the cooking time according to the package instructions.
3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients in advance and cook it when you’re ready to eat.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 ounces egg noodles You can substitute with any pasta.
- 2 tablespoons butter Divided for cooking and finishing the dish.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 cup chicken broth For a richer flavor, use low-sodium broth.
- Salt and pepper to taste Make sure to season well.
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Cooking the Chicken
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for 5-7 minutes on each side, until cooked through. Remove chicken and set aside.
Cooking the Noodles
- In the same skillet, add the garlic and sauté until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the egg noodles and cook according to package instructions, stirring occasionally.
- Once noodles are cooked, stir in the remaining butter and return the chicken to the pan, slicing it into strips.
Serving
- Toss to combine, garnish with parsley, and serve.