Why Make This Recipe
Crockpot Garlic Parmesan Chicken Pasta is a simple, flavorful dish you can enjoy any day of the week. This recipe is perfect for busy nights because it cooks itself in the crockpot while you tend to other things. With tender chicken, creamy sauce, and delicious pasta, this meal is sure to please the whole family.
How to Make Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
This dish is best served straight from the crockpot. You can serve it in bowls and sprinkle some extra Parmesan on top or add chopped parsley for a fresh touch. Pair it with a simple side salad or garlic bread for a complete meal.
How to Store Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, let the pasta cool completely before storing it. Place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk or cream to help bring back its creamy texture.
Tips to Make Crockpot Garlic Parmesan Chicken Pasta
- If you prefer a stronger garlic flavor, feel free to add more garlic or use roasted garlic.
- Mix in some vegetables, like spinach or broccoli, during the last hour of cooking for added nutrition and color.
- To make this dish lighter, you can use low-fat cream cheese and half-and-half.
Variation
If you want to switch up the flavors, you can add Italian seasoning or swap the Parmesan for another cheese, like mozzarella or cheddar. This recipe is very versatile and can easily adapt to your taste!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and store it in the fridge overnight. Cook the pasta separately when you’re ready to serve.Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the chicken broth is also gluten-free.
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.