Crockpot Garlic Parmesan Chicken Pasta
A simple and flavorful dish featuring tender chicken, a creamy sauce, and delicious pasta, perfect for busy nights.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in the heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
Notes
This dish is best served straight from the crockpot. Pair it with a simple side salad or garlic bread for a complete meal. If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat with a splash of milk or cream to restore creaminess. Feel free to customize with vegetables or different cheeses.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 45gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 1g