why make this recipe
Chocolate Crinkle Cookies are a delightful treat that bring joy to any occasion. Their rich chocolate flavor combined with the beautiful powdered sugar coating makes them visually appealing and delicious. They are perfect for holidays, gatherings, or simply as a sweet snack to enjoy at home. Plus, the process of making them is easy and fun!
how to make Chocolate Crinkle Cookies
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup confectioners sugar
Directions:
- In a mixing bowl, combine the granulated sugar, cocoa powder, oil, vanilla extract, and eggs. Whisk until the mixture is smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the cocoa mixture and stir until combined.
- Cover the dough with plastic wrap and refrigerate for at least 3 hours, or up to overnight.
- Preheat the oven to 350°F (175°C).
- Scoop the dough with a mini ice cream scoop for even portioning, which should yield around 20 cookies.
- Roll the cookie dough into even-sized balls and generously roll each ball in powdered sugar.
- Place the cookies on a parchment-lined baking sheet.
- Bake for 10-12 minutes. The cookies will be soft when they come out but will harden as they cool.
- Allow the cookies to cool slightly, then move them to a wire rack to cool completely. Enjoy!
how to serve Chocolate Crinkle Cookies
Serve these cookies warm or at room temperature. They pair perfectly with a glass of milk or a cup of coffee. You can also serve them on a platter at parties or as gifts for friends and family.
how to store Chocolate Crinkle Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Chocolate Crinkle Cookies
- Make sure to chill the dough. This helps the cookies keep their shape while baking.
- Don’t skip the powdered sugar coating, as it gives the cookies their signature look and sweetness.
- If you like a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
variation
You can add chocolate chips or nuts to the dough for extra texture. Some people enjoy adding a pinch of espresso powder to enhance the chocolate flavor.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Why did my cookies spread too much?
Cookies may spread too much if the dough isn’t chilled long enough. Make sure to chill the dough for at least three hours.
Can I use butter instead of vegetable oil?
Yes, melted butter can be used instead of vegetable oil. Just make sure to let it cool slightly before mixing it in.
Chocolate Crinkle Cookies
Ingredients
Cookie Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup confectioners sugar For rolling the cookies
Instructions
Preparation
- In a mixing bowl, combine the granulated sugar, cocoa powder, oil, vanilla extract, and eggs. Whisk until the mixture is smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the cocoa mixture and stir until combined.
- Cover the dough with plastic wrap and refrigerate for at least 3 hours, or up to overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Scoop the dough with a mini ice cream scoop for even portioning, which should yield around 20 cookies.
- Roll the cookie dough into even-sized balls and generously roll each ball in powdered sugar.
- Place the cookies on a parchment-lined baking sheet.
- Bake for 10-12 minutes. The cookies will be soft when they come out but will harden as they cool.
- Allow the cookies to cool slightly, then move them to a wire rack to cool completely.