Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
Spinach cottage cheese flagels are a delightful and versatile dish that you can serve any time of the day. These easy-to-make flagels combine the creaminess of cottage cheese with the nutrition of spinach, making them a guilt-free option that satisfies your cravings. Whether for breakfast, lunch, or dinner, these flagels will leave you wanting more.
Why You’ll Love This Spinach Cottage Cheese Flagels
These spinach cottage cheese flagels are not only simple to prepare, but they also pack a punch of nutrients. They are rich in protein thanks to the cottage cheese, and the spinach adds a fresh taste as well as essential vitamins. This recipe is perfect for families, busy weeknights, or meal prep because you can whip up a batch in no time. Plus, they adapt well to various toppings or can serve as a delicious side.
How to Make Spinach Cottage Cheese Flagels
Ingredients:
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 1 cup All-Purpose Flour (Almond flour for a gluten-free option)
- 1 teaspoon Baking Powder (Ensure it’s fresh)
- 1 teaspoon Salt (Opt for sea salt)
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Step-by-Step Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the cottage cheese, olive oil, and the egg. Mix until well blended.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine All Ingredients: Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix.
Add Spinach and Cheese: Gently fold in the finely chopped spinach and shredded mozzarella cheese until evenly distributed.
Shape Flagels: With your hands, shape the dough into small bagel-like shapes and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
Cool: Remove from the oven and let cool for a few minutes before serving.
How to Serve Spinach Cottage Cheese Flagels
You can serve these scrumptious flagels warm or cold. They make a great addition to breakfast when topped with avocado or sliced tomatoes. For lunch or dinner, serve them alongside a fresh salad or as a sandwich base. Don’t forget your favorite spreads like hummus or pesto for added flavor!
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How to Store Spinach Cottage Cheese Flagels
Store any leftover flagels in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them in a toaster oven or microwave until warm. You can also freeze them for longer storage; simply wrap each flagel in plastic wrap, place them in a freezer bag, and store them for up to two months.
Tips to Make Spinach Cottage Cheese Flagels Perfect
- Pat Dry the Spinach: Ensure that you finely chop the spinach and pat it dry before adding it to the mixture. This will help keep the dough from becoming too wet.
- Use Fresh Ingredients: Always use fresh baking powder for best results. Old baking powder can cause the flagels not to rise properly.
- Experiment with Cheeses: If you prefer a different flavor, substitute mozzarella with feta or goat cheese. Each cheese brings a unique taste to your flagels.
Flavor Variations
This basic recipe is very adaptable. Consider adding:
- Herbs and Spices: Mix in fresh herbs like dill or basil for an extra flavor boost. You can also sprinkle some garlic powder or onion powder into the dough for added pizzazz.
- Meats: Add cooked turkey bacon or chicken ham for a protein-rich twist.
- Veggies: Consider adding sun-dried tomatoes or diced bell peppers for more color and flavor.
Pro Tips for Success
- Don’t Overmix: Overmixing your dough can lead to tough flagels; mix just until combined.
- Baking Time: Keep an eye on your flagels toward the end of baking; ovens can vary, and you want them golden brown but not overdone.
- Adjust Size: You can make mini flagels for bite-sized snacks or larger ones for heartier meals. Just adjust the baking time accordingly.
FAQs About Spinach Cottage Cheese Flagels
1. Can I use a different type of cheese?
Absolutely! While mozzarella is commonly used, you can substitute it with feta for a tangier flavor or goat cheese for a creamier texture. The choice depends on your personal preferences.
2. How can I make these flagels vegan?
To make these flagels vegan, simply replace the egg with ground flaxseed mixed with water. Use one tablespoon of ground flaxseed combined with three tablespoons of water as a substitute for one egg. Allow the mixture to sit for a few minutes to thicken before adding it to the dough.
3. Are these flagels gluten-free?
Yes, you can easily make these flagels gluten-free by substituting all-purpose flour with almond flour. Just keep in mind that the texture may vary.
Final Thoughts
Spinach cottage cheese flagels are a simple yet delicious addition to any meal. Packed with nutrition, they provide a wholesome option for breakfast, lunch, or dinner. With versatile ingredients and easy instructions, these flagels can become a family favorite in no time. Enjoy making and sharing this delightful dish!
Spinach Cottage Cheese Flagels
Ingredients
Dough Ingredients
- 1 cup Cottage Cheese Use full-fat for creaminess
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 large Egg For vegan option, use ground flaxseed mixed with water
- 1 cup All-Purpose Flour Almond flour for a gluten-free option
- 1 teaspoon Baking Powder Ensure it's fresh
- 1 teaspoon Salt Opt for sea salt
- 2 cups Baby Spinach Finely chopped; kale can be substituted
- 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, olive oil, and the egg. Mix until well blended.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix.
- Gently fold in the finely chopped spinach and shredded mozzarella cheese until evenly distributed.
- With your hands, shape the dough into small bagel-like shapes and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
- Remove from the oven and let cool for a few minutes before serving.