Spinach Cottage Cheese Flagels
These easy-to-make spinach cottage cheese flagels are a versatile dish that combines the creaminess of cottage cheese with the nutrition of spinach, perfect for any meal of the day.
Ingredients
Dough Ingredients
- 1 cup Cottage Cheese Use full-fat for creaminess
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 large Egg For vegan option, use ground flaxseed mixed with water
- 1 cup All-Purpose Flour Almond flour for a gluten-free option
- 1 teaspoon Baking Powder Ensure it's fresh
- 1 teaspoon Salt Opt for sea salt
- 2 cups Baby Spinach Finely chopped; kale can be substituted
- 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese, olive oil, and the egg. Mix until well blended.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix.
- Gently fold in the finely chopped spinach and shredded mozzarella cheese until evenly distributed.
- With your hands, shape the dough into small bagel-like shapes and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Store any leftover flagels in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 6gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g