Red Velvet Waffles: A Stunning, Special Breakfast Treat You’ll Want to Make Every Weekend

Name: Red Velvet Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons cocoa powder; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1¾ cups buttermilk; 2 large eggs; ⅓ cup melted butter or vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon red food coloring (gel recommended); 4 oz cream cheese, softened; 2 tablespoons butter, softened; ¾ cup powdered sugar; 1 teaspoon vanilla extract; 2–3 tablespoons milk

Red velvet waffles are a stunning, special breakfast treat that combines the richness of chocolate with the vibrant hue of red. These waffles are fluffy, light, and perfect for surprising your family or guests on the weekends. Whether you want to impress someone special or simply enjoy a unique breakfast, red velvet waffles are sure to delight.

Why You’ll Love This Recipe

Red velvet waffles stand out not just in flavor but also in appearance. Their deep red color makes them a feast for the eyes, while the soft and fluffy texture ensures that each bite is a delight. The addition of cream cheese glaze adds a delicious twist to a classic breakfast dish. These waffles are perfect for any occasion—weekend brunch, Valentine’s Day breakfast, or a fun family gathering. Plus, you can make them quickly and easily, making them a great addition to your breakfast rotation.

How to Make Red Velvet Waffles

Making red velvet waffles is straightforward and fun! With just a few key ingredients and simple steps, you can whip up this stunning breakfast treat in no time.

Ingredients:

2 cups all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1¾ cups buttermilk
2 large eggs
⅓ cup melted butter or vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring (gel recommended)
4 oz cream cheese, softened
2 tablespoons butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

Step-by-Step Instructions:

Preheat your waffle iron to medium-high heat and lightly grease it if needed.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring until well combined.
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to over mix.
Spoon the batter into the preheated waffle iron and cook until the waffles are crispy on the outside and fluffy on the inside.
Transfer the waffles to a wire rack to keep them crisp while you repeat with the remaining batter.
In a mixing bowl, beat the cream cheese and softened butter until smooth. Gradually add powdered sugar, vanilla extract, and enough milk to reach a drizzleable consistency.
Drizzle the cream cheese glaze over the warm waffles and serve immediately.

How to Serve Red Velvet Waffles

Serve these beautiful red velvet waffles with a side of fresh berries, whipped cream, or a dusting of powdered sugar. You can also top them with syrup or additional cream cheese glaze for extra sweetness. These waffles pair wonderfully with turkey bacon or fresh fruit for a balanced breakfast.

How to Store Red Velvet Waffles

If you have leftover waffles, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or a toaster oven until crisp. You can also freeze unglazed waffles for up to two months. To reheat, toast from frozen until heated through.

Tips to Make Red Velvet Waffles Perfect

Don’t Over Mix: Mixing the batter too much can lead to dense waffles. Mix until just combined for the best texture.
Use Gel Food Coloring: Gel food coloring delivers a vibrant red color without adding extra liquid to the batter.
Preheat the Waffle Iron: Ensuring the waffle iron is hot before adding the batter helps achieve a crispy exterior.
Grease the Waffle Iron: Even if the iron is non-stick, lightly greasing it can help prevent the waffles from sticking.

Flavor Variations

Add Chocolate Chips: For extra sweetness, incorporate semi-sweet or white chocolate chips into the batter.
Use Different Extracts: Consider adding almond extract for a unique flavor twist.
Make Them Spicy: A pinch of cayenne pepper or cinnamon can add a warm, spicy kick.
Fruit Add-ins: Chopped nuts or fresh fruit like raspberries incorporated into the batter can enhance flavor and texture.

Pro Tips for Success

Room Temperature Ingredients: Using room temperature eggs and buttermilk ensures better mixing and texture.
Check Doneness: Every waffle iron is different; test a waffle before removing to ensure it’s cooked through.
Keep Them Warm: If making a large batch, keep waffles warm in an oven set to low until ready to serve.

FAQs About Red Velvet Waffles

Can I use regular milk instead of buttermilk?
Yes, you can create a buttermilk substitute by adding one tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5-10 minutes.

Is there a way to make these waffles healthier?
You can use whole wheat flour instead of all-purpose flour for added fiber. Additionally, consider reducing the sugar or using natural sweeteners like honey or maple syrup.

How can I make these waffles dairy-free?
To make dairy-free red velvet waffles, substitute buttermilk with almond milk or coconut milk mixed with a tablespoon of vinegar. Use a dairy-free butter alternative for the glaze.

Final Thoughts

Red velvet waffles are a stunning and delicious breakfast treat that can brighten up any weekend. Their unique flavor and eye-catching color make them not only a pleasure to eat but also an enjoyable dish to prepare. With the easy step-by-step instructions and tips provided, you can make these delightful waffles at home. So gather your ingredients, fire up the waffle iron, and treat yourself and your loved ones to a breakfast they won’t forget!