Red Velvet Waffles
A stunning breakfast treat that combines the richness of chocolate with a vibrant red hue, perfect for special occasions or weekend brunch.
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups buttermilk
- 2 large eggs
- ⅓ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (gel recommended)
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
Preparation
- Preheat your waffle iron to medium-high heat and lightly grease it if needed.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring until well combined.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to over mix.
Cooking
- Spoon the batter into the preheated waffle iron and cook until the waffles are crispy on the outside and fluffy on the inside.
- Transfer the waffles to a wire rack to keep them crisp while you repeat with the remaining batter.
Making the Glaze
- In a mixing bowl, beat the cream cheese and softened butter until smooth.
- Gradually add powdered sugar, vanilla extract, and enough milk to reach a drizzleable consistency.
Serving
- Drizzle the cream cheese glaze over the warm waffles and serve immediately.
Notes
Serve these beautiful red velvet waffles with a side of fresh berries, whipped cream, or a dusting of powdered sugar. Tips: don't over mix, use gel food coloring, preheat the waffle iron, and grease even non-stick surfaces.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 12g