Bright and vibrant, strawberry donuts offer a delightful twist to your typical treat. This baked version is not only healthier but also packed with the luscious flavor of fresh strawberries. With a simple recipe that balances sweetness and freshness, these donuts are a joyful addition to any meal or snack.

Why You’ll Love This Strawberry Donuts Recipe

You’ll adore these strawberry donuts for several reasons. First, they are light and fluffy, providing a comforting texture without being too heavy. Second, they are baked rather than fried, making them a guilt-free indulgence that you can enjoy anytime. The star ingredient, fresh strawberries, brings a burst of flavor that elevates these donuts to a new level. Plus, the simple ingredients mean you can whip up a batch quickly, perfect for breakfast, brunch, or even a sweet afternoon treat.

How to Make Strawberry Donuts

Ingredients

To make these delightful strawberry donuts, gather the following ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/2 cup finely chopped fresh strawberries
1 cup powdered sugar
1–2 tbsp milk or cream
2 tbsp mashed strawberries (strained if needed)
Optional: pink food coloring or freeze-dried strawberry powder

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or butter.
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the finely chopped strawberries.
Spoon or pipe the batter into the donut cavities, filling them about three-quarters full.
Bake in the preheated oven for 10–12 minutes or until the donuts are springy to the touch and a toothpick inserted comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and mashed strawberries until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Dip the cooled donuts into the glaze and allow them to set on the wire rack. If you wish, add sprinkles for a festive touch.

How to Serve Strawberry Donuts

Strawberry donuts are best served fresh. Pair them with a cup of coffee or tea for an enticing breakfast or enjoy them as an afternoon snack. For an extra treat, serve them with whipped cream or a scoop of vanilla ice cream. With their vibrant color and delicious flavor, they are a crowd-pleaser at any gathering.

How to Store Strawberry Donuts

To keep your strawberry donuts fresh, store them in an airtight container at room temperature for up to two days. If you want them to last a bit longer, you can refrigerate them for up to a week. Just be aware that refrigeration may affect their texture. They can also be frozen for up to three months. Thaw and warm them slightly in the oven before serving for the best flavor and texture.

Tips to Make Strawberry Donuts Perfect

Use Fresh Strawberries: Always opt for fresh strawberries for the best flavor. Frozen strawberries can make the batter too watery.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts.
Adjust Glaze Consistency: Don’t hesitate to adjust your glaze with more milk or powdered sugar until it’s just right for dipping.

Flavor Variations

While the classic strawberry flavor is a favorite, you can easily experiment with other ingredients. Consider adding lemon zest to the batter for a citrusy kick or incorporating other fruits like blueberries or raspberries. For chocolate lovers, swirl in some cocoa powder for a chocolate-strawberry delight. Adding nuts, such as chopped walnuts or pecans, can also enhance texture and flavor.

Pro Tips for Success

Check Doneness: Each oven is different, so check your donuts a few minutes before the recommended bake time.
Use a Nozzle for Piping: If you have piping bags, use one to fill the donut cavities. This method will ensure a neat filling.
Experiment with Sprinkles: For a fun touch, consider using themed sprinkles based on holidays or events.

FAQs About Strawberry Donuts

Can I use almond milk instead of buttermilk?

Yes! You can substitute almond milk or any other plant-based milk for buttermilk. For an authentic buttermilk flavor, add a teaspoon of vinegar or lemon juice to the almond milk and let it sit for a few minutes before using.

How do I make these donuts gluten-free?

You can make gluten-free strawberry donuts by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to maintain the right texture.

What can I use if I don’t have a donut pan?

If you don’t have a donut pan, you can use a muffin tin. Fill the cups about two-thirds full. They will bake for a similar amount of time and turn into delicious strawberry muffins.

Final Thoughts

Strawberry donuts are not just a treat; they are a delightful experience full of flavor and color. With this easy recipe, you can enjoy these baked goodies any time at home. Bright, baked, and bursting with flavor, they will quickly become a favorite in your household. Share them with family and friends, and celebrate the deliciousness of strawberries all year long.