Roasted Parmesan Asparagus is a delicious and nutritious dish that showcases the vibrant flavors of fresh asparagus enhanced by savory parmesan cheese. This simple recipe makes for an excellent side dish, elevating any meal with its delightful crunch and cheesy goodness.
Why You’ll Love This Roasted Parmesan Asparagus
This Roasted Parmesan Asparagus recipe is not only flavorful but also incredibly easy to prepare. The combination of roasted asparagus and crispy parmesan adds a unique twist to your dinner table. It’s light, healthy, and ready in just 20 minutes. Plus, it’s versatile enough to pair with various main courses, making it a reliable choice for both casual family dinners and special occasions. Once you try this dish, it might just become a favorite in your household.
How to Make Roasted Parmesan Asparagus
Ingredients:
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
- The juice of 1 lemon – about 1 tablespoon
- Red pepper flakes – optional for serving
Step-by-Step Instructions:
Preheat oven: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
Prep the asparagus: Rinse and dry the fresh asparagus using paper towels. Trim the woody ends of the stems by stacking the asparagus and cutting about an inch off the bottom with a sharp kitchen knife.
Season: Spread the asparagus spears in a single layer on the lined baking sheet. Drizzle them with olive oil and sprinkle with kosher salt and ground black pepper. Toss the asparagus to coat evenly, then sprinkle the grated parmesan cheese all over.
Roast: Place the baking sheet in the preheated oven and roast the asparagus for about 10 minutes, or until tender and slightly crispy at the tips.
Serve: Once done cooking, remove the roasted asparagus from the oven. Squeeze fresh lemon juice over the top and, if desired, sprinkle with a pinch of red pepper flakes. Enjoy this tasty and healthy side!
How to Serve Roasted Parmesan Asparagus
Roasted Parmesan Asparagus pairs beautifully with grilled chicken, fish, or beef. Serve it alongside a hearty quinoa salad or atop a bed of rice for a complete meal. You can also enjoy it as a standalone dish or with a light dip for a midday snack.
How to Store Roasted Parmesan Asparagus
To store any leftover roasted asparagus, allow it to cool completely, then place it in an airtight container. It will keep in the refrigerator for 3-4 days. To reheat, simply pop it in the oven for a few minutes or use a microwave.
Tips to Make Roasted Parmesan Asparagus Perfect
- Choose fresh asparagus: Look for bright green stalks with firm tips. Avoid any asparagus that appears wilted or discolored.
- Do not overcrowd the baking sheet: Make sure the asparagus has enough space to roast evenly. This helps it become crispy instead of steamed.
- Adjust the seasoning: Feel free to tweak the salt, pepper, and parmesan to your taste preference. You can even add garlic powder for an extra kick of flavor.
Flavor Variations
Get creative with this roasted asparagus recipe by adding different flavors:
- Lemon Zest: Incorporate lemon zest for an added citrus burst.
- Herbs: Toss in some fresh herbs like thyme, rosemary, or basil for a fragrant touch.
- Parmesan Alternatives: If you want to switch cheeses, consider using Pecorino Romano or nutritional yeast for a dairy-free version.
Pro Tips for Success
- Make sure to wash the asparagus well to remove any dirt or sand.
- For an extra twist, consider wrapping the asparagus with turkey bacon before roasting for a savory addition.
- Keep an eye on the asparagus while roasting to avoid overcooking; you’ll want them tender but still crisp.
FAQs About Roasted Parmesan Asparagus
1. Can I use frozen asparagus for this recipe?
While fresh asparagus is preferred for the best texture and flavor, you can use frozen asparagus. Just be sure to thaw them and pat them dry before roasting. Cooking time may vary slightly, so monitor them closely.
2. What can I pair with roasted asparagus?
Roasted Parmesan Asparagus pairs well with a variety of dishes, including grilled meats, pasta, or salads. It complements flavors like lemon, garlic, and balsamic vinegar beautifully.
3. How do I know when the asparagus is done roasting?
The asparagus is done when it becomes tender and slightly crispy at the tips. You should be able to pierce them with a fork easily, but they should still have a slight bite.
Final Thoughts
Roasted Parmesan Asparagus is not just a side dish—it’s a vibrant addition to any meal that offers a delightful taste experience. Easy to prepare and packed with flavor, this dish will quickly become a family favorite. Give it a try, and enjoy the crispy, cheesy goodness that comes with every bite!
Roasted Parmesan Asparagus
Ingredients
Main Ingredients
- 1 pound fresh asparagus Look for bright green stalks with firm tips.
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt Adjust to taste.
- 1/4 teaspoon ground black pepper Adjust to taste.
- 2 tablespoons grated parmesan cheese Can substitute with Pecorino Romano or nutritional yeast.
- 1 tablespoon lemon juice Juice of about 1 lemon.
- to taste red pepper flakes Optional for serving.
Instructions
Preparation
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Rinse and dry the fresh asparagus using paper towels. Trim the woody ends of the stems by stacking the asparagus and cutting about an inch off the bottom.
Seasoning
- Spread the asparagus spears in a single layer on the lined baking sheet. Drizzle them with olive oil and sprinkle with kosher salt and ground black pepper.
- Toss the asparagus to coat evenly, then sprinkle the grated parmesan cheese all over.
Roasting
- Place the baking sheet in the preheated oven and roast the asparagus for about 10 minutes, or until tender and slightly crispy at the tips.
Serving
- Once done cooking, remove the roasted asparagus from the oven. Squeeze fresh lemon juice over the top and, if desired, sprinkle with a pinch of red pepper flakes. Enjoy this tasty and healthy side!