Irresistible Lemon Chicken with the Ultimate Lemon Butter Sauce
This delicious Lemon Chicken with the BEST Lemon Butter Sauce brings vibrant flavors to your table. The combination of crispy chicken and the rich buttery lemon sauce creates a dish perfect for any night of the week. You can easily whip it up in under 30 minutes, making it ideal for busy weeknights or special gatherings.
Why Make This Recipe
This recipe stands out for its bright and zesty flavor profile that elevates simple chicken to a delightful meal. The crispy texture of the chicken pairs perfectly with the silky, buttery sauce, making each bite satisfying. Plus, it’s a great way to enjoy a protein-rich dish, and you can serve it with a side of fresh vegetables or your favorite grain. If you’re looking to impress your guests or enjoy a family meal, this dish will not disappoint.
How to Make Lemon Chicken with BEST Lemon Butter Sauce
Ingredients:
- 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
- 1 Tbsp olive oil (for sautéing)
- 1 Tbsp parsley (optional, for garnish)
- 1/2 lemon (optional, sliced for garnish)
- 2 large eggs
- 1 garlic clove (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Step by Step:
- Cut the chicken breasts in half lengthwise. Lightly beat them with a meat mallet until they are even in thickness.
- In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine the grated Parmesan cheese and flour.
- Dip each chicken piece into the egg mixture, then dredge in the Parmesan mixture, allowing any excess to fall off.
- Heat olive oil in a large non-stick skillet until hot. Add the chicken pieces and cook for 4-5 minutes on each side, or until golden brown and cooked to an internal temperature of 165˚F as per USDA food safety guidelines.
- In a separate saucepan, melt butter and add minced garlic. Cook until fragrant, then add chicken broth, lemon juice, and pepper. Let the sauce simmer for about 2 minutes.
- Pour the lemon butter sauce over the cooked chicken, turning to coat it evenly. Garnish with lemon slices and parsley if desired.
How to Serve Lemon Chicken with BEST Lemon Butter Sauce
Serve this delightful chicken with steamed vegetables, over rice, or alongside a crispy salad. The tangy lemon sauce pairs beautifully with many side dishes, making it a versatile option for your meal.
How to Store Lemon Chicken with BEST Lemon Butter Sauce
Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat it in the microwave or a skillet on low heat, adding a splash of chicken broth or water to prevent it from drying out.
Tips to Make Lemon Chicken with BEST Lemon Butter Sauce
- For an extra crispy crust, make sure your oil is hot before adding the chicken.
- Feel free to add fresh herbs, like thyme or rosemary, to the lemon butter sauce for more flavor.
- Use chicken thighs instead of breasts for a juicier result.
Variations
Try adding capers to the lemon butter sauce for a briny punch. You could also incorporate fresh spinach or asparagus into the dish for added texture and nutrition.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.
2. How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for the coating.
3. What should I serve with lemon chicken?
Pair it with a light salad, steamed veggies, or over quinoa for a complete meal.
For more delicious chicken recipes, check out this high-protein chicken salad or crispy garlic chicken fried rice. Enjoy cooking this Lemon Chicken with BEST Lemon Butter Sauce!
Lemon Chicken with BEST Lemon Butter Sauce
Ingredients
Main Ingredients
- 1.5 lb chicken breast (2 large, patted dry with paper towels)
- 1 Tbsp olive oil (for sautéing)
- 2 large eggs
- 1 clove garlic (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
For Garnish
- 1 Tbsp parsley (optional) for garnish
- 1/2 lemon sliced (optional) for garnish
Instructions
Preparation
- Cut the chicken breasts in half lengthwise and lightly beat them with a meat mallet until even in thickness.
- In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine the grated Parmesan cheese and flour.
- Dip each chicken piece into the egg mixture, then dredge in the Parmesan mixture, allowing excess to fall off.
Cooking
- Heat olive oil in a large non-stick skillet until hot.
- Add the chicken pieces and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- In a separate saucepan, melt butter and add minced garlic. Cook until fragrant.
- Add chicken broth, lemon juice, and pepper to the saucepan, and let the sauce simmer for about 2 minutes.
Serving
- Pour the lemon butter sauce over the cooked chicken, turning to coat evenly.
- Garnish with lemon slices and parsley if desired.