Discover the Delight of Grandma’s Cozy Bread Pudding
Warm, comforting, and laden with nostalgia, Grandma’s Bread Pudding makes a perfect treat for any occasion. Its rich flavors and simple ingredients come together beautifully to create a dessert that warms the heart. With every bite, you will travel back to simpler times spent in the kitchen with loved ones.
Why Make This Recipe
This classic bread pudding is not just easy to make; it also brings the charm of home cooking to your table. It uses ingredients that you probably already have on hand, making it a budget-friendly option. Plus, it’s a great way to use up leftover bread. Your whole family will love its sweet, warm flavors. Serve it warm or cold, and watch as it becomes a cherished favorite in your household.
How to Make Grandma’s Bread Pudding
Ingredients:
- 4 cups of bolillo bread, cut into cubes
- 1 cup of brown sugar
- 1 cup of water
- 1 cup of milk
- 1/2 cup of raisins
- 1/2 cup of chopped nuts (walnuts or pecans)
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- Cheese slices (optional)
Step by Step:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine water and brown sugar, and bring to a boil until the sugar dissolves.
- Remove from heat and stir in milk, cinnamon, and vanilla extract.
- In a baking dish, layer bread cubes, raisins, and nuts.
- Pour the sugar mixture over the layered bread. If using, add cheese slices on top.
- Bake for 30-40 minutes, or until the top is golden and the bread has absorbed the liquid.
- Let it cool slightly before serving.
How to Serve Grandma’s Bread Pudding
Serve it warm or at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. A sprinkle of cinnamon can also enhance the flavor. This dessert pairs well with a warm cup of coffee or tea, creating a cozy end to your meal.
How to Store Grandma’s Bread Pudding
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave. This way, you can enjoy the comforting taste of Grandma’s bread pudding even days after it’s made!
Tips to Make Grandma’s Bread Pudding
- Use stale bread for the best texture. It absorbs the custard mixture better.
- Feel free to experiment with different nuts or dried fruits for added flavor.
- For a richer taste, substitute part of the milk with heavy cream.
- Check for doneness by inserting a knife; it should come out clean when the pudding is set.
Variation
You can switch up the ingredients by adding chocolate chips, coconut flakes, or even chopped apples for a different twist. Each version offers a unique flavor while still staying true to the classic recipe.
FAQs
1. Can I use other types of bread?
Yes! While bolillo bread works wonderfully, you can use brioche, challah, or even regular white bread.
2. How do I know when the bread pudding is done?
The top should be golden brown, and a knife inserted in the center should come out clean.
3. Can I freeze bread pudding?
Absolutely! Wrap it tightly in plastic wrap and then foil. Freeze for up to two months. Thaw it in the refrigerator before reheating.
For a delightful and protein-packed meal option to follow your dessert, consider pairing it with a high protein chicken salad.
Enjoy the comforting warmth of Grandma’s Bread Pudding and make it a part of your family traditions!
Grandma’s Bread Pudding
Ingredients
Main ingredients
- 4 cups bolillo bread, cut into cubes Use stale bread for the best texture.
- 1 cup brown sugar
- 1 cup water
- 1 cup milk For a richer taste, substitute part with heavy cream.
- 1/2 cup raisins Feel free to experiment with different nuts or dried fruits.
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon cinnamon A sprinkle can enhance the flavor when serving.
- 1/2 teaspoon vanilla extract
- to taste slices cheese (optional) Add on top if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine water and brown sugar, and bring to a boil until the sugar dissolves.
- Remove from heat and stir in milk, cinnamon, and vanilla extract.
- In a baking dish, layer bread cubes, raisins, and nuts.
- Pour the sugar mixture over the layered bread. If using, add cheese slices on top.
- Bake for 30-40 minutes, or until the top is golden and the bread has absorbed the liquid.
- Let it cool slightly before serving.