Delight in Mediterranean Chicken Orzo: A Flavor-packed Meal

Create a delightful dinner with Mediterranean Chicken Orzo, a dish that bursts with flavors and colors while remaining simple to prepare. This recipe seamlessly blends Mediterranean ingredients into a one-pot meal that satisfies your hunger and excites your palate.

Why Make This Recipe

Mediterranean Chicken Orzo combines the earthy flavors of chicken and vegetables with the heartiness of orzo pasta. This dish is not only delicious but also nutritious, making it a great choice for family meals or entertaining guests. Plus, it cooks in one pot, which means fewer dishes to wash afterward. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and delivers a crowd-pleasing result.

How to Make Mediterranean Chicken Orzo

Ingredients

2 cups orzo pasta
1 lb chicken breast, diced
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, shredded
1/2 cup feta cheese, crumbled
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
Juice of 1 lemon

Step by Step

In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
Add diced chicken breast and cook until it turns golden brown.
Stir in the orzo, chicken broth, halved tomatoes, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the orzo is tender.
Incorporate the shredded spinach and lemon juice, cooking until the spinach wilts.
Remove the pot from heat and gently stir in crumbled feta cheese before serving.

How to Serve Mediterranean Chicken Orzo

Serve Mediterranean Chicken Orzo warm, garnished with additional crumbled feta and a sprinkle of fresh herbs if desired. This dish pairs excellently with a simple green salad or a side of grilled vegetables. For a delightful touch, consider a drizzle of balsamic glaze on top.

How to Store Mediterranean Chicken Orzo

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken broth or water to the pot to keep the orzo moist. If you have leftovers, you might want to try this ground beef enchilada skillet as another option to switch things up!

Tips to Make Mediterranean Chicken Orzo

For added flavor, marinate the chicken in lemon juice, olive oil, and oregano before cooking.
Experiment with different vegetables, such as bell peppers or zucchini, to customize the dish.
If you prefer a spicier kick, toss in some red pepper flakes during cooking.

Variation

You can easily make a vegetarian version by substituting the chicken with chickpeas or beans. Adjust the cooking time accordingly and add more vegetables for a colorful plate.

FAQs

Can I use whole wheat orzo instead?
Yes, you can substitute whole wheat orzo for a healthier option. Adjust cooking times as necessary.

Can I prepare this dish in advance?
Certainly! You can cook everything ahead of time and reheat when ready to serve.

Is it safe to leave leftovers out for a while?
Perishable foods should not be left out for more than two hours to prevent bacterial growth. Always refrigerate leftovers promptly.

Now you’re ready to enjoy a heartwarming bowl of Mediterranean Chicken Orzo that’s bursting with flavor and comfort!