Mediterranean Chicken Orzo
A flavorful one-pot meal combining chicken, orzo pasta, and Mediterranean ingredients.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 lb chicken breast, diced
- 1 tbsp olive oil for sautéing
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, shredded
- 1/2 cup feta cheese, crumbled for garnish
Seasoning
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Liquid Ingredients
- 2 cups chicken broth
- 1 Juice of 1 lemon to brighten the flavor
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
- Add diced chicken breast and cook until it turns golden brown.
- Stir in the orzo, chicken broth, halved tomatoes, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the orzo is tender.
- Incorporate the shredded spinach and lemon juice, cooking until the spinach wilts.
- Remove the pot from heat and gently stir in crumbled feta cheese before serving.
Notes
Serve warm, garnished with additional feta and fresh herbs. Pairs well with a green salad or grilled vegetables. Store leftovers in an airtight container for up to three days. To reheat, add a splash of chicken broth or water.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g