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Enjoy Flavorful Slow Cooker Garlic Butter Chicken and Veggies

Cooking a healthy meal doesn’t have to be complicated. This Slow Cooker Garlic Butter Chicken and Veggies dish combines the rich flavors of garlic and butter with fresh vegetables and tender chicken. It’s perfect for busy weeknights or lazy weekends when you want a comforting and nutritious meal without the hassle.

Why Make This Recipe

Not only is this dish simple to prepare, but it also packs a punch of nutrients. Using a slow cooker allows the flavors to meld beautifully, making every bite enjoyable. You can throw everything in the pot and let it do the work. Plus, it’s an easy way to get your daily servings of vegetables alongside protein. For more delightful chicken recipes that boost your protein intake, check out this high-protein chicken salad.

How to Make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients

4 boneless, skinless chicken breasts
1 cup baby carrots
1 cup green beans, trimmed
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup chicken broth

Step by step

Place the chicken breasts in the slow cooker.
Add the baby carrots and green beans around the chicken.
In a small saucepan, melt the butter over medium heat.
Stir in the minced garlic, salt, pepper, thyme, and rosemary.
Pour the garlic butter mixture over the chicken and vegetables.
Add the chicken broth to the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serve hot and enjoy!

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

Serve this dish with a side of rice or quinoa to soak up the delicious garlic butter sauce. Pair it with a light salad or steamed vegetables for a complete meal. Fresh herbs sprinkled on top can also enhance the flavors.

How to Store Slow Cooker Garlic Butter Chicken and Veggies

Let any leftovers cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

Use fresh vegetables for the best flavor and texture.
Adjust the seasoning to your taste. Adding a splash of lemon juice can brighten up the flavors.
To make it a one-pot meal, consider adding potatoes or other vegetables you have on hand.

Variation

For a twist, you can substitute the chicken with boneless pork chops or tofu for a plant-based option. Experiment with your favorite herbs and spices to create a different flavor profile.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time. Ensure the internal temperature reaches 165°F.

2. How can I make this dish gluten-free?
The recipe is already gluten-free, just ensure that none of your ingredients contain gluten, especially the chicken broth.

3. Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or broccoli to make it more colorful and nutritious.

Enjoy your delicious and fragrant Slow Cooker Garlic Butter Chicken and Veggies! You can also check out this crispy garlic chicken fried rice for another hearty meal option.