Savor the Delight of Baked Salmon with Spinach and Cheesy Mozzarella
Deliciously baked salmon topped with fresh spinach and melted mozzarella cheese offers a nutritious meal that anyone can enjoy. This recipe combines flavors and textures for a satisfying dish that brightens any dinner table.
Why Make This Recipe
Creating this irresistible baked salmon dish is simple and rewarding. Not only will the salmon provide a healthy dose of omega-3 fatty acids, but the addition of spinach adds essential vitamins. Plus, gooey mozzarella cheese brings it all together with a creamy finish. This recipe caters to both your health and taste buds, making it a win for any home cook looking to impress.
How to Make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Ingredients:
- 4 salmon fillets
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon wedges for serving
Step by Step:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Top each fillet with the sautéed spinach and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is bubbly.
- Serve with lemon wedges.
How to Serve Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Serve this delicious dish with a side of steamed vegetables or a light salad. A fresh garden salad drizzled with lemon vinaigrette complements the flavors nicely. If you’re in the mood for something heartier, try pairing it with a serving of quinoa or brown rice.
How to Store Irresistible Baked Salmon with Spinach and Mozzarella Bliss
To store leftover baked salmon, place it in an airtight container in the refrigerator. It can last for up to 3 days. If you want to keep it longer, consider freezing the salmon. Wrap it tightly, and it will maintain its quality for up to 3 months.
Tips to Make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
- Use fresh spinach for the best flavor, but frozen spinach can work in a pinch. Just make sure to drain any excess water.
- Feel free to experiment with different cheeses, like feta or parmesan, for a unique twist.
- For additional flavor, season the salmon with herbs like thyme or dill before baking.
Variation
Add sliced tomatoes on top of the spinach for a burst of flavor and freshness. Alternatively, mix in some chopped sun-dried tomatoes with the spinach for an extra layer of richness.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw it in the refrigerator before cooking for even results.
What other greens can I use besides spinach?
Kale or Swiss chard are great alternatives to spinach that will also work well in this recipe.
How do I know when the salmon is fully cooked?
Salmon is done when it reaches an internal temperature of 145°F (63°C). Use a food thermometer for the best accuracy.
This baked salmon dish, loaded with nutrients and flavors, brings comfort to any meal. Try this recipe today for a fulfilling culinary experience!
Baked Salmon with Spinach and Mozzarella
Ingredients
Main Ingredients
- 4 fillets salmon fillets Use fresh salmon for best results.
- 2 cups fresh spinach Fresh spinach preferred; frozen can work if drained.
- 1 cup mozzarella cheese, shredded Gooey mozzarella adds a creamy finish.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Top each fillet with the sautéed spinach and sprinkle with mozzarella cheese.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is bubbly.
- Serve with lemon wedges.