Baked Salmon with Spinach and Mozzarella
Deliciously baked salmon topped with fresh spinach and melted mozzarella cheese offers a nutritious meal, combining flavors and textures for a satisfying dish.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Use fresh salmon for best results.
- 2 cups fresh spinach Fresh spinach preferred; frozen can work if drained.
- 1 cup mozzarella cheese, shredded Gooey mozzarella adds a creamy finish.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the spinach and cook until wilted.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Top each fillet with the sautéed spinach and sprinkle with mozzarella cheese.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is bubbly.
- Serve with lemon wedges.
Notes
Serve with a side of steamed vegetables or a light salad. For a heartier meal, pair with quinoa or brown rice. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 1g