Ultimate & Irresistible Pesto Lasagna – The Best Creamy Pesto Ricotta Lasagna
Pesto lasagna is a delightful twist on the traditional Italian dish that’s loaded with flavor. This creamy pesto ricotta lasagna combines layers of fresh basil pesto, rich ricotta cheese, and gooey mozzarella for an irresistible meal that’s perfect for any occasion. It’s comfort food at its best, and once you try this recipe, it will quickly become a family favorite.
Why You’ll Love This Ultimate & Irresistible Pesto Lasagna
This ultimate pesto lasagna offers a delightful blend of flavors and textures that appeal to everyone. The creamy ricotta paired with vibrant pesto delivers a mouthwatering taste, while the mozzarella adds that cheesy stretch we all love. It’s easy to make, making it a great choice for busy weeknights or special gatherings. Plus, this lasagna is easily customizable, allowing you to include your favorite vegetables or proteins.
How to Make Ultimate & Irresistible Pesto Lasagna
Ingredients:
- 12 lasagna noodles (regular or oven-ready)
- 1½ cups basil pesto
- 2 cups (450g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 cups Alfredo sauce or béchamel sauce
- 1 cup fresh spinach (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions:
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat to prevent sticking.
- In a bowl, combine ricotta, half the Parmesan, salt, and pepper. Stir until smooth.
- Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish. Add noodles, ricotta mixture, spoonfuls of pesto, mozzarella, and spinach if using. Repeat layers, finishing with noodles, sauce, mozzarella, and remaining Parmesan.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes until bubbly and golden.
- Let the lasagna rest for 10–15 minutes before slicing to allow layers to set.
How to Serve Ultimate & Irresistible Pesto Lasagna
Serve this creamy pesto ricotta lasagna with a simple side salad or garlic bread for a complete meal. It pairs perfectly with a refreshing sparkling beverage. You can also sprinkle some fresh basil on top for an added touch of freshness.
How to Store Ultimate & Irresistible Pesto Lasagna
To store leftover lasagna, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3–4 days. For longer storage, consider freezing it. Wrap the entire dish in plastic wrap and aluminum foil, then place it in the freezer where it can last for about 2–3 months. Thaw overnight in the fridge before reheating.
Tips to Make Ultimate & Irresistible Pesto Lasagna Perfect
- Use homemade pesto for the best flavor, but store-bought also works well.
- Add sliced vegetables like zucchini or mushrooms for extra nutrition.
- Experiment with different cheeses. Try adding goat cheese or provolone for a unique taste.
- If using fresh spinach, you can sauté it beforehand to reduce excess moisture.
Flavor Variations
Feel free to get creative with your lasagna. Here are some ideas to enhance the flavor:
- Meat-Lover’s Delight: Add cooked ground beef or turkey between the layers for a protein boost.
- Mediterranean Twist: Incorporate sun-dried tomatoes and kalamata olives for added depth.
- Herbed Variations: Mix in chopped fresh herbs like thyme or oregano with your ricotta for additional freshness.
Pro Tips for Success
- Ensure the noodles are cooked al dente so they don’t become mushy when baked.
- Allow the lasagna to rest before slicing to help maintain its structure, making it easier to serve.
- If you’re in a hurry, opt for no-boil lasagna noodles which can save you time.
FAQs About Ultimate & Irresistible Pesto Lasagna
Can I make this lasagna ahead of time?
Yes, you can prepare this lasagna the day before and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and bake as directed.
Can I use different cheeses instead of ricotta?
Absolutely! While ricotta provides a creamy texture, you can substitute cottage cheese or mascarpone for a different flavor profile.
How can I make this dish vegetarian?
This lasagna is already vegetarian-friendly if you skip the meat. Just focus on layers of cheese, pesto, and your favorite vegetables.
Final Thoughts
The ultimate and irresistible pesto lasagna is not just a meal; it’s a celebration of flavors. Combining creamy ricotta with the fresh taste of basil pesto creates a deliciously satisfying dish perfect for any occasion. So, gather your ingredients and treat yourself and your loved ones to this flavorful masterpiece. Enjoy the deliciousness of every bite!
Pesto Lasagna
Ingredients
Lasagna Ingredients
- 12 pieces lasagna noodles (regular or oven-ready)
- 1.5 cups basil pesto homemade or store-bought
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 cups Alfredo sauce or béchamel sauce
- 1 cup fresh spinach (optional) can sauté before adding
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat to prevent sticking.
- In a bowl, combine ricotta, half the Parmesan, salt, and pepper. Stir until smooth.
Assembling
- Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
- Add noodles, ricotta mixture, spoonfuls of pesto, mozzarella, and spinach if using. Repeat layers, finishing with noodles, sauce, mozzarella, and remaining Parmesan.
Baking
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15–20 minutes until bubbly and golden.
- Let the lasagna rest for 10–15 minutes before slicing to allow layers to set.