Indulge in Chewy Twix-Style Cookies with Velvety Caramel and Chocolate Drizzle
Satisfy your sweet tooth with these decadent chewy Twix-style cookies that boast a crisp layer of shortbread, a gooey caramel center, and a luxurious milk chocolate drizzle. Each bite delivers a delightful mix of textures and flavors, making these cookies irresistible for any occasion.
Why Make This Recipe
Imagine biting into a warm, chewy cookie that bursts with caramel flavor and is topped with a rich chocolate drizzle. This recipe combines classic dessert elements with an easy-to-follow method. Perfect for gatherings or a sweet treat after dinner, these cookies will quickly become your new favorite. Plus, they are easy to share with friends and family, so you can spread the joy of baking!
How to Make Decadent Chewy Twix-Style Cookies with Velvety Caramel and Milk Chocolate Drizzle
Ingredients :
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed shortbread cookies (about 8-10 cookies)
- 1 cup chewy caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup milk chocolate chips
- 1 tablespoon vegetable oil
Step by Step :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand mixer or stand mixer.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the crushed shortbread cookies, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. The centers should appear slightly underbaked for that perfect chewy texture.
- While the cookies are baking, prepare the caramel filling. In a small saucepan over low heat, combine the chewy caramel candies and heavy cream. Stir continuously until melted and smooth.
- Once the cookies come out of the oven, create a small indentation in the center of each cookie using the back of a spoon.
- Spoon a little melted caramel into the indentation of each cookie, allowing it to pool slightly.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- To finish, melt the milk chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the cooled cookies using a fork or piping bag for precision.
- Allow the chocolate to set before serving or storing the cookies.
How to Serve Decadent Chewy Twix-Style Cookies with Velvety Caramel
Serve these delightful cookies with a glass of cold milk or a hot cup of coffee. They make excellent dessert bites for gatherings or an afternoon snack, and pairing them with ice cream creates an unforgettable dessert experience.
How to Store Decadent Chewy Twix-Style Cookies with Velvety Caramel
Store any leftover cookies in an airtight container at room temperature for 3-5 days. To keep them fresh for longer, consider freezing them. Wrap individual cookies in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Tips to Make Decadent Chewy Twix-Style Cookies with Velvety Caramel
- Ensure the butter is softened but not melted for the best texture.
- Adjust the size of the caramel filling to your liking; more caramel means a gooier cookie!
- For added flavor, sprinkle a pinch of sea salt on top before the chocolate sets.
Variations
You can customize this recipe by adding nuts like chopped pecans or walnuts for a crunchy twist. Alternatively, use dark chocolate instead of milk chocolate for a richer flavor profile.
FAQs
What makes these cookies chewy?
The secret to their chewy texture lies in baking them just until the edges are golden while keeping the centers slightly underbaked.
Can I use different types of chocolate?
Absolutely! You can use semi-sweet, dark, or even white chocolate if that’s more to your taste.
How do I know when the cookies are done?
Look for golden edges; the centers should still be soft but not raw to achieve the delightful chewiness.
With this simple guide, you’ll enjoy baking and savoring these extraordinary cookies that are sure to please any crowd. Happy baking!
Twix-Style Cookies with Velvety Caramel
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure the butter is softened but not melted for the best texture.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed shortbread cookies About 8-10 cookies.
Caramel filling
- 1 cup chewy caramel candies, unwrapped
- 1/4 cup heavy cream
Chocolate Drizzle
- 1 cup milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the crushed shortbread cookies until evenly distributed.
Baking
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges begin to turn golden. The centers should appear slightly underbaked for that perfect chewy texture.
- While the cookies are baking, prepare the caramel filling by combining the chewy caramel candies and heavy cream in a small saucepan over low heat. Stir until melted and smooth.
- Once the cookies come out of the oven, create a small indentation in the center of each cookie using the back of a spoon.
- Spoon a little melted caramel into the indentation of each cookie.
- Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Finishing Touch
- Melt the milk chocolate chips with the vegetable oil in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Drizzle the melted chocolate over the cooled cookies and allow to set before serving or storing.