Savor the Flavor with Slow Cooker Chicken Shawarma
Why make this recipe
Slow Cooker Chicken Shawarma offers a simple way to enjoy this popular Middle Eastern dish at home. The slow cooker transforms the chicken thighs into tender, flavorful bites that are easy to shred and serve. This recipe provides a hands-free cooking experience, freeing up your time for other tasks. Plus, with its warm spices and fresh herbs, it brings inviting aromas into your kitchen. Eating healthy can be a delight, especially when served with fresh ingredients like pita bread or lettuce wraps.
How to make Slow Cooker Chicken Shawarma
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons shawarma spice blend
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 onion, sliced
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
- Pita bread or lettuce wraps for serving
Step by step:
- In a bowl, combine the chicken thighs with shawarma spices, minced garlic, olive oil, and sliced onion. Make sure the chicken is well coated with the spices.
- Transfer the mixture to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken in the slow cooker and stir to mix with the juices.
- Serve the chicken in pita bread or lettuce wraps, garnished with fresh herbs.
How to serve Slow Cooker Chicken Shawarma
Serve this delicious chicken shawarma in warm pita bread or crispy lettuce wraps. You can add toppings like sliced cucumbers, tomatoes, and a drizzle of tahini sauce for extra flavor. This dish pairs nicely with a side of tabbouleh salad for a complete meal. If you’re looking for a protein-packed option, try adding a serving of high-protein chicken salad on the side.
How to store Slow Cooker Chicken Shawarma
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the shredded chicken in freezer-safe bags for up to 3 months. To reheat, simply thaw and warm it in the microwave or on the stovetop until heated through.
Tips to make Slow Cooker Chicken Shawarma
- For extra flavor, consider marinating the chicken thighs in the spice blend for a few hours or overnight before cooking.
- You can adjust the spice level by adding a pinch of cayenne pepper or using a milder spice blend.
- Experiment with different fresh herbs for garnishing, such as mint for a refreshing touch.
Variation
For a vegetarian twist, substitute the chicken with cauliflower or chickpeas. Adjust the cooking time accordingly for faster results if using chickpeas.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but be aware they may dry out faster than thighs due to less fat.
What is shawarma spice blend?
Shawarma spice blend typically includes a mix of spices such as cumin, coriander, paprika, turmeric, and cinnamon, which together create a warm and aromatic flavor profile.
Can I use the slow cooker on high heat?
Yes, cooking on high heat typically takes about 3-4 hours, while low heat takes about 6-8 hours. Adjust cooking times based on your schedule and preference.
By following this recipe, you’re sure to create a delicious meal that everyone will enjoy!
Slow Cooker Chicken Shawarma
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons shawarma spice blend
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- to taste Salt and pepper
- Fresh herbs (like parsley or cilantro) for garnish
- to serve Pita bread or lettuce wraps
Instructions
Preparation
- In a bowl, combine the chicken thighs with shawarma spices, minced garlic, olive oil, and sliced onion. Make sure the chicken is well coated with the spices.
- Transfer the mixture to the slow cooker.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken in the slow cooker and stir to mix with the juices.
Serving
- Serve the chicken in pita bread or lettuce wraps, garnished with fresh herbs.