Raspberry jam drops are a delightful cookie that combines buttery goodness with a sweet, fruity center. This classic recipe is perfect for family gatherings or a sweet treat with your afternoon tea. These cookies are not just easy to make, they also promise a burst of flavor in every bite, thanks to the delicious raspberry jam.
Why You’ll Love This Raspberry Jam Drops Recipe
This raspberry jam drops recipe brings a perfect balance of sweetness and a buttery texture that will appeal to everyone. The wobbling spoonfuls of raspberry jam lend a fruity tang that contrasts beautifully with the buttery dough. It’s a favorite for kids and adults alike, making it an all-time classic for cookie lovers. Plus, they are simple and quick to prepare, making them an ideal choice for busy bakers.
How to Make Raspberry Jam Drops
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup raspberry jam (seedless or homemade)
- Optional: 1 tsp lemon zest or ½ tsp almond extract
- Optional: powdered sugar for dusting
Step-by-Step Instructions:
Cream butter and sugar: In a large bowl, beat the softened butter and caster sugar together until pale and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until the mixture is smooth and well combined.
Mix in flour: Gradually add the flour to the mixture, stirring until a soft dough forms. If desired, add lemon zest or almond extract for added flavor.
Chill dough: Cover the dough with plastic wrap and refrigerate for 20 to 30 minutes to firm it up.
Shape cookies: Preheat your oven to 350°F (175°C). Roll tablespoon-sized portions of dough into balls and place them on a lined baking sheet.
Make indentations: Using your thumb or the back of a spoon, press into the center of each ball to create a well.
Fill with jam: Spoon about ½ teaspoon of raspberry jam into each indentation.
Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until lightly golden.
Cool and finish: Remove the cookies from the oven and let them cool on a wire rack. If desired, dust with powdered sugar before serving.
How to Serve Raspberry Jam Drops
These raspberry jam drops are delicious on their own, but they can also be served with a cup of tea or coffee for a delightful afternoon snack. They make a perfect addition to any cookie platter or dessert table, and your guests will surely appreciate the lovely combination of flavors.
How to Store Raspberry Jam Drops
To keep your raspberry jam drops fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze the baked cookies. Simply place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to Make Raspberry Jam Drops Perfect
- Ensure that your butter is softened but not melted for the best texture.
- If you want a more intense flavor, consider using homemade raspberry jam.
- Adjust the sweetness by using less sugar if you prefer a less sweet cookie.
- Experiment with different jams, such as strawberry or apricot, to find your favorite variation.
Flavor Variations
While raspberry jam is the classic choice, feel free to get creative! Here are a few flavor variations you can try:
- Strawberry Jam Drops: Substitute raspberry jam for strawberry for a sweet twist.
- Nutty Addition: Fold in some chopped nuts, like almonds or walnuts, into the dough for added crunch.
- Citrus Burst: Add a bit of orange zest or lemon juice to your butter mixture for a fresh, citrusy flavor.
Pro Tips for Success
- Chill the Dough: Don’t skip the chilling step! It helps the cookies hold their shape while baking.
- Watch the Time: Keep an eye on your cookies as they bake; the timing may vary slightly depending on your oven.
- Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
FAQs About Raspberry Jam Drops
Can I use other jams instead of raspberry?
Absolutely! You can use any type of fruit jam you like, such as strawberry, apricot, or even mixed berry. The important thing is to choose a jam you enjoy since that flavor will stand out.
Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough in advance, wrap it in plastic wrap, and keep it in the fridge for up to three days. You can also freeze it for longer storage and bake them fresh when you’re ready.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your jam is gluten-free as well. The texture may vary slightly, but they should still be delicious!
Final Thoughts
Raspberry jam drops are a timeless treat that combines simplicity with amazing flavor. Whether you are baking for a special occasion or just to satisfy your sweet tooth, this classic buttery cookie recipe is sure to please. With a few simple ingredients and easy steps, you can create these delightful cookies that will leave everyone wanting more. Happy baking!
Raspberry Jam Drops
Ingredients
Main ingredients
- ½ cup unsalted butter, softened Ensure butter is softened but not melted for best texture.
- ½ cup caster sugar Adjust sweetness as desired.
- 1 medium egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour Substitute with gluten-free flour if needed.
- ½ cup raspberry jam (seedless or homemade) Fresh or homemade jam recommended for intense flavor.
Optional ingredients
- 1 tsp lemon zest For a citrusy twist.
- ½ tsp almond extract Optional for flavor variation.
- Powdered sugar for dusting powdered sugar Optional for finishing touch.
Instructions
Preparation
- In a large bowl, beat the softened butter and caster sugar together until pale and fluffy.
- Mix in the egg and vanilla extract until the mixture is smooth and well combined.
- Gradually add the flour to the mixture, stirring until a soft dough forms. If desired, add lemon zest or almond extract for added flavor.
- Cover the dough with plastic wrap and refrigerate for 20 to 30 minutes to firm it up.
Baking
- Preheat your oven to 350°F (175°C).
- Roll tablespoon-sized portions of dough into balls and place them on a lined baking sheet.
- Using your thumb or the back of a spoon, press into the center of each ball to create a well.
- Spoon about ½ teaspoon of raspberry jam into each indentation.
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until lightly golden.
- Remove the cookies from the oven and let them cool on a wire rack. Dust with powdered sugar before serving if desired.