Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies combine the rich flavors of brownies with the nutty goodness of peanut butter. These cookies offer a chewy texture and a deliciously sweet experience, making them a favorite for any dessert lover. The blend of peanut butter and chocolate creates an irresistible treat that you’ll want to make again and again.

Why You’ll Love This Peanut Butter Brownie Cookies

These Peanut Butter Brownie Cookies are perfect for a variety of occasions. They are quick to prepare and bake, making them ideal for last-minute gatherings. The simplicity of the ingredients ensures that you won’t have to venture far to whip up a batch. Plus, the cookies stay soft and chewy for days, satisfying your sweet cravings. With chocolate chips and optional peanuts, these cookies provide texture and depth in every bite.

How to Make Peanut Butter Brownie Cookies

Ingredients:

1 cup creamy peanut butter (240g)
¾ cup packed brown sugar (150g)
½ cup granulated sugar (100g)
2 large eggs, room temperature
2 tsp vanilla extract
⅔ cup all-purpose flour (80g)
¼ cup unsweetened cocoa powder (25g)
½ tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips (175g)
½ cup chopped peanuts (optional)
Flaky sea salt (optional, for sprinkling)
Extra chocolate chips (for topping)
Peanut butter chips (optional)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large bowl, whisk together the peanut butter, brown sugar, and granulated sugar until fully combined.
Beat in the eggs one at a time, then add the vanilla extract. Whisk until the mixture is smooth and glossy.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Stir the dry mixture into the wet mixture until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped peanuts, if using.
Use a cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Top with extra chocolate chips and sprinkle with flaky sea salt if desired.
Bake for 10 to 12 minutes, rotating the baking sheets halfway through. The edges should be set, while the centers remain slightly soft.
Cool the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

How to Serve Peanut Butter Brownie Cookies

Serve these delightful Peanut Butter Brownie Cookies warm or at room temperature. They pair wonderfully with a glass of milk, a cup of coffee, or even a sparkling beverage. You can also add a scoop of ice cream on top for an indulgent dessert. For extra flair, consider drizzling some melted chocolate or peanut butter over the warm cookies.

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How to Store Peanut Butter Brownie Cookies

To keep your Peanut Butter Brownie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can stay frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Tips to Make Peanut Butter Brownie Cookies Perfect

Use Room Temperature Eggs: Ensure your eggs are at room temperature for better mixing.
Don’t Overmix: Overmixing can make the cookies tough. Mix just until combined.
Chill the Dough: If time allows, chill the dough for 30 minutes. This will help develop the flavors and prevent spreading.
Adjust the Chocolate: Feel free to mix in different kinds of chocolate, like dark chocolate or white chocolate chips, for a fun twist.

Flavor Variations

Reese’s Pieces: Add in some Reese’s Pieces along with the chocolate chips for a burst of extra peanut butter flavor.
Mint Chocolate Chips: Replace semi-sweet chocolate chips with mint chocolate chips for a refreshing variation.
Dried Fruit: Mix in some dried cranberries or cherries for a slightly tart contrast to the sweet cookies.

Pro Tips for Success

Measure Ingredients Correctly: Use a kitchen scale for precision, especially with the peanut butter and sugars.
Oven Temperature: Make sure your oven is properly calibrated. If you notice cookies baking unevenly, you may need to adjust your oven’s temperature.
Experiment with Mix-ins: Don’t hesitate to throw in additional ingredients like shredded coconut or butterscotch chips for different flavor profiles.

FAQs About Peanut Butter Brownie Cookies

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. It will give them more crunch while still maintaining that delicious peanut flavor.

2. How do I know when the cookies are done baking?

The cookies are done when the edges are set, and the centers are still slightly soft. They will firm up as they cool. Keep an eye on them as baking times may vary depending on your oven.

3. Can I make these cookies gluten-free?

Absolutely! You can swap the all-purpose flour for a gluten-free 1:1 baking flour. Just ensure that your other ingredients, like baking soda, are gluten-free as well.

Final Thoughts

Peanut Butter Brownie Cookies are a delightful twist on traditional cookies, combining the richness of chocolate brownies with the unique flavor of peanut butter. Whether for a party, a cozy night in, or simply to satisfy a sweet tooth, these cookies are sure to please. With easy steps and common pantry ingredients, you can whip up a batch in no time. Enjoy the delightful taste and chewy texture that will keep everyone coming back for more!