Low Carb Steak Fajita Bowl: A Flavorful Delight for Keto Enthusiasts

Crafting a delicious and satisfying meal can be simple, especially when it comes to this Low Carb Steak Fajita Bowl. Bursting with vibrant colors and rich flavors, this dish not only aligns with keto standards but also pleases the palate.

Why Make This Recipe

This Low Carb Steak Fajita Bowl offers a fantastic way to enjoy a hearty meal while keeping your carb intake in check. The combination of marinated steak, fresh veggies, and cauliflower rice makes for a nutritious and tasty option. Plus, it’s quick to prepare, so you can whip it up on a busy weeknight or serve it at a gathering with friends and family.

How to Make Low Carb Steak Fajita Bowl

Ingredients:

1 1/4 lbs Beef flank steak or skirt steak
3 tablespoons olive oil (for marinade)
1 tablespoon olive oil (for cooking)
1/3 cup lime juice (juice of 2 limes)
4 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika
1/4 cup fresh cilantro leaves, chopped
Sea salt to taste
2 tablespoons olive oil (for veggies)
3 bell peppers (various colors), sliced
1 large onion, sliced
12 oz cauliflower rice (frozen or fresh)
Sea salt, to taste
Fresh lime juice
Avocado or guacamole
Dairy-free sour cream
Fresh salsa
Fresh cilantro

Step by Step:

In a large bowl, whisk together 3 tablespoons of olive oil, lime juice, minced garlic, chili powder, ground cumin, fine sea salt, smoked paprika, and chopped cilantro. Add the steak, ensuring it’s well-coated. Cover the bowl and let it marinate for at least 2 hours, or preferably overnight.
Before cooking, take the steak out of the fridge and allow it to sit at room temperature for about 20 minutes. Pat it dry and sprinkle with sea salt.
Heat 1 tablespoon of olive oil in a cast-iron skillet over high heat. Sear the steak for 4 minutes on each side for medium-rare. If unsure, use a meat thermometer for the perfect doneness.
Once cooked, remove the steak from the skillet, cover it with foil, and allow it to rest for 10 minutes. Then, slice it thinly against the grain.
In the same skillet, add 1 tablespoon of olive oil and sauté the sliced bell peppers and onion with a pinch of salt for 5–7 minutes.
In another pan, heat 1 tablespoon of olive oil. Add the cauliflower rice and cook for 5 minutes, seasoning with salt and a splash of lime juice.
Assemble your bowl by starting with a base of cauliflower rice, followed by the sliced steak and sautéed veggies. Top with avocado, fresh salsa, dairy-free sour cream, and a sprinkle of fresh cilantro.

How to Serve Low Carb Steak Fajita Bowl

Serve the Low Carb Steak Fajita Bowl warm. Add extra lime wedges on the side for those who enjoy a burst of zesty flavor. You can also offer fresh guacamole and a variety of salsas to enhance the dish further.

How to Store Low Carb Steak Fajita Bowl

To store leftovers, place the components in airtight containers. Keep the steak, veggies, and cauliflower rice separate to maintain their textures. You can refrigerate them for up to 3 days. Reheat on the stovetop for the best results or in the microwave for convenience.

Tips to Make Low Carb Steak Fajita Bowl

Ensure the steak marinates long enough for maximum flavor.
Using a variety of colored bell peppers not only enhances the visual appeal but also adds different flavors.
If you’re pressed for time, consider using frozen cauliflower rice for quicker preparation.
For a heartier meal, add black olives or jalapeños to customize your bowl.

Variation

For a different twist, try substituting the flank steak with chicken or shrimp. You can even make it vegetarian by replacing the meat with grilled tofu or more assorted veggies.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the steak a day in advance and store the sliced veggies and cauliflower rice separately. Assemble it before serving.

2. What if I don’t have a cast-iron skillet?
You can use any heavy skillet; just ensure it conducts heat well. A non-stick pan would work too.

3. How can I make this recipe spicier?
Add some chopped jalapeños or red pepper flakes to your cooked veggies for an extra kick.

Ready to enjoy this tasty Low Carb Steak Fajita Bowl? For more delightful recipes, check out our high-protein chicken salad or learn how to make a crispy garlic chicken fried rice!