Creamy Mango Milk – A Korean Café Favorite
If you’re craving a light, fruity, and creamy drink, this Korean Fresh Mango Milk is the ultimate treat. It’s a beautiful mix of sweet mango purée, chilled milk, and juicy mango chunks — just like the trendy drinks served in Korean cafés!
Time
- Prep: 10 mins
- Cook: 0 mins
- Total: 10 mins
Ingredients (2 servings)
- 2 large ripe mangoes
- 1 ½ cups full-fat milk (or your preferred milk)
- ¼ cup granulated sugar
- Ice cubes (optional)
Step-by-Step Instructions
- Prepare the mangoes: Peel and cut the mangoes. Reserve a few small cubes for garnish.
- Make the purée: In a blender, combine 1 ½ mangoes with sugar and blend until smooth.
- Assemble the drink: Add a few mango cubes to each large glass, pour in the purée, then top with cold milk. Stir lightly for a beautiful marbled effect.
- Serve chilled: Add ice cubes if desired and enjoy immediately!
Pro Tips
- Milk swap: Try almond, oat, or coconut milk for a dairy-free twist.
- Make ahead: Prepare the mango purée in advance and store it in the fridge for up to 2 days.
- Extra indulgent: Add a scoop of vanilla ice cream for a dessert-like treat!
Nutrition (per serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 glass | 210 | 5g | 38g | 5g | 3g | 32g |
Nutrition facts are estimated using USDA data and may vary based on ingredients.