Deliciously Easy Keto No-Bake Cookies for a Low-Carb Treat
Enjoy a sweet, satisfying treat without the carbs with these delightful Keto No-Bake Cookies. They are not only quick and easy to prepare, but they also fit perfectly into a low-carb lifestyle. With just a few ingredients, you can whip up a batch that everyone’s going to love.
Why Make This Recipe
These cookies offer a perfect solution for those who crave something sweet but want to stick to their keto diet. Each bite is packed with flavor and a satisfying texture, thanks to the peanut butter and shredded coconut. Plus, they require no baking, making them an ideal snack for busy days. Whether you need a quick dessert or a midday pick-me-up, these cookies have you covered!
How to Make Keto No-Bake Cookies
Ingredients:
- 2 tbsp butter
- 2/3 cup natural chunky peanut butter (or any nut butter)
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia (or liquid sweetener of choice)
Step by Step:
- In a microwave-safe bowl, melt the butter.
- Stir in the peanut butter and cocoa powder until smooth.
- Add the shredded coconut and stevia; mix well.
- Scoop 1 tbsp size spoonfuls onto a small parchment-lined sheet pan or any dish that will fit in your freezer.
- Freeze for 15 minutes.
- Cut and separate the parchment paper while keeping the cookies in place, so that each cookie still has a piece of paper underneath (this keeps them from sticking together).
- Store in a sealed container or bag in your fridge. Enjoy!
How to Serve Keto No-Bake Cookies
Serve these cookies straight from the fridge for a cool treat. They pair wonderfully with a cup of coffee or tea. You can also crumble them over yogurt or enjoy them with fresh berries on the side for added freshness.
How to Store Keto No-Bake Cookies
Keep your Keto No-Bake Cookies in a sealed container in the refrigerator. They will stay good for up to a week, but I doubt they’ll last that long—they’re just too delicious!
Tips to Make Keto No-Bake Cookies
- Ensure your peanut butter is natural and unsweetened for the best flavor.
- For added crunch, consider mixing in some nuts or seeds.
- If you like your cookies sweeter, adjust the amount of stevia to suit your taste.
Variation
Try swapping out the peanut butter for almond or sunflower seed butter for a different flavor twist!
FAQs
1. Can I freeze these cookies?
Yes, you can freeze them! Just make sure to store them in an airtight container, and they will keep well for several months.
2. What can I use instead of peanut butter?
You can use any nut or seed butter, such as almond butter, cashew butter, or sun butter, as long as it fits your dietary needs.
3. Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free, making them a great option for those with gluten intolerance.
For more delicious low-carb recipes, check out this high protein chicken salad or crispy garlic chicken fried rice.
Keto No-Bake Cookies
Ingredients
Main Ingredients
- 2 tbsp butter Unsalted
- 2/3 cup natural chunky peanut butter Or any nut butter
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder Unsweetened
- 4 drops liquid vanilla stevia Or liquid sweetener of choice
Instructions
Preparation
- In a microwave-safe bowl, melt the butter.
- Stir in the peanut butter and cocoa powder until smooth.
- Add the shredded coconut and stevia; mix well.
- Scoop 1 tbsp size spoonfuls onto a small parchment-lined sheet pan or any dish that will fit in your freezer.
- Freeze for 15 minutes.
- Cut and separate the parchment paper while keeping the cookies in place, so that each cookie still has a piece of paper underneath to prevent sticking.
Storage
- Store in a sealed container or bag in your fridge. Enjoy!