Indulge in a Delicious Gluten Free Cinnamon Coffee Cake
Savor the sweetness of Gluten Free Cinnamon Coffee Cake, a delightful treat perfect for any occasion. This cake combines the warm flavors of cinnamon with a moist, tender crumb, making it an irresistible choice for breakfast, brunch, or dessert. Whether you have dietary restrictions or simply want to enjoy a healthier version of a classic recipe, this gluten-free cake will satisfy your sweet tooth.
Why Make This Recipe
Baking a Gluten Free Cinnamon Coffee Cake gives everyone the chance to enjoy a delicious treat without gluten. It’s simple to prepare and doesn’t compromise on taste. Plus, using almond and oat flour adds extra nutrients, making it a wholesome option. You’ll love how easy it is to whip up this cake for gatherings or just a cozy night in.
How to Make Gluten Free Cinnamon Coffee Cake
Ingredients:
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Step by Step:
- Set the oven to 350 degrees.
- In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Stir in the almond flour, oat flour, baking powder, and salt until smooth.
- In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon evenly.
- To create the crumble topping, combine the brown sugar, almond flour, oat flour, and cinnamon with the room temperature butter. You can mix with your hands or a fork to achieve the best texture. Set aside.
- Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish, spreading it evenly.
- Sprinkle half of the cinnamon sugar filling over the batter and swirl it in gently.
- Repeat with the remaining batter and cinnamon sugar filling, swirling it into the top layer.
- Bake for 25 minutes.
- Remove from the oven and gently press the crumble topping into the cake, focusing on the center where it may still be underbaked. Bake for another 18 minutes.
- After baking, allow it to cool completely before cutting into squares.
- Enjoy your homemade Gluten Free Cinnamon Coffee Cake!
How to Serve Gluten Free Cinnamon Coffee Cake
Serve warm or at room temperature. This cake pairs perfectly with a cup of coffee or tea, making it an ideal morning treat or afternoon snack. You can add a drizzle of glaze or a dollop of whipped cream for an extra indulgence.
How to Store Gluten Free Cinnamon Coffee Cake
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week, or freeze it for up to three months. Ensure it is wrapped tightly to prevent freezer burn.
Tips to Make Gluten Free Cinnamon Coffee Cake
- For a richer flavor, consider adding chopped walnuts or pecans to the cinnamon sugar filling.
- Experiment with different spices like nutmeg for added warmth.
- Monitor the baking time closely the first time you make this to ensure a perfect cake.
Variations
You can substitute the almond flour with other nut flours for different flavors, or replace the oat flour with a gluten-free all-purpose flour blend if preferred.
FAQs
1. Can I make this coffee cake dairy-free?
Yes! Replace the butter with a dairy-free alternative like coconut oil or vegan butter, and check that your ingredients are dairy-free.
2. Is it possible to make this recipe nut-free?
You can substitute the almond flour with additional oat flour or a nut-free gluten-free flour blend.
3. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Gluten Free Cinnamon Coffee Cake
Ingredients
Cake Ingredients
- 1/2 cup salted butter, softened For the batter
- 2/3 cup applesauce
- 2 pcs eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
Cinnamon Sugar Filling
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
Crumble Topping
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Instructions
Preparation
- Set the oven to 350 degrees.
- In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Stir in the almond flour, oat flour, baking powder, and salt until smooth.
- In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon evenly.
- To create the crumble topping, combine the brown sugar, almond flour, oat flour, and cinnamon with the room temperature butter. You can mix with your hands or a fork to achieve the best texture. Set aside.
Baking
- Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish, spreading it evenly.
- Sprinkle half of the cinnamon sugar filling over the batter and swirl it in gently.
- Repeat with the remaining batter and cinnamon sugar filling, swirling it into the top layer.
- Bake for 25 minutes.
- Remove from the oven and gently press the crumble topping into the cake, focusing on the center where it may still be underbaked. Bake for another 18 minutes.
- After baking, allow it to cool completely before cutting into squares.