Garlic Butter Steak Bites: A Fast and Flavorful Delight
Prepare to be amazed by this delicious and speedy Garlic Butter Steak Bites recipe. In just 15 minutes, you can create a mealtime masterpiece that features tender steak and vibrant zucchini in luscious garlic butter. This dish is perfect for busy weeknights or when unexpected guests arrive.
Why Make This Recipe
Garlic Butter Steak Bites blend flavor and nutrition into a delightful, quick meal. These tender steak pieces explode with savory garlic butter goodness, while the zucchini adds a fresh crunch. It’s not just easy to make but also packs a protein punch, making it a satisfying option for dinner. Plus, you can whip it up in no time, letting you spend more time with family or enjoying other activities.
How to Make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Step by Step:
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
How to Serve Garlic Butter Steak Bites
Serve these delectable steak bites hot right from the skillet. Pair them with a side salad or steamed vegetables for a complete meal. You might also enjoy them on a bed of rice or quinoa for added texture and nutrition. If you want to explore further, check out this high-protein chicken salad for a refreshing side option.
How to Store Garlic Butter Steak Bites
To store any leftovers, place them in an airtight container in the refrigerator. They will remain fresh for up to 3 days. To reheat, simply warm them on the stove or microwave. However, for optimal taste, enjoy them fresh.
Tips to Make Garlic Butter Steak Bites
- For a bit more flavor, marinate the steak cubes in olive oil and your choice of spices before cooking.
- Make sure your skillet is preheated to get that perfect sear on the steak.
- Adjust the garlic and zucchini amounts according to your taste preferences, keeping in mind that garlic packs a powerful flavor.
Variation
Feel free to experiment with different vegetables, such as bell peppers or mushrooms, to add more diversity to this recipe. You can even switch up the protein by using chicken bites or shrimp for a delightful twist.
FAQs
Can I use a different cut of steak?
Yes! Cuts like flank or tenderloin also work well for this recipe. Just adjust the cooking time based on the thickness of the pieces.
Is there a vegetarian option for this dish?
Absolutely! You can replace the steak with hearty vegetables like portobello mushrooms or tofu, cooked similarly in garlic butter.
How can I make this dish spicier?
Add a pinch of red pepper flakes or some sliced jalapeños to the garlic butter for an extra kick of flavor.
Explore other protein-rich recipes like Crispy Garlic Chicken Fried Rice or the comforting Ground Beef Enchilada Skillet to expand your meal ideas!
Garlic Butter Steak Bites
Ingredients
Main ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
Instructions
Preparation
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.