Savory Garlic Butter Beef Bites with Tender Potatoes
Savor the rich flavors of garlic butter beef bites paired with tender baby potatoes. This hearty dish combines the joy of cooking with the deliciousness of comfort food.
Why Make This Recipe
This recipe transforms simple ingredients into a delightful meal perfect for family dinners or weekend gatherings. The combination of seared beef and buttery garlic sauce creates a savory treat that everyone will love. Plus, cooking it in a slow cooker allows the flavors to meld beautifully, making it incredibly easy to prepare. Whether you’re hosting guests or enjoying a cozy night in, these garlic butter beef bites promise satisfaction.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Step by Step:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve these delightful beef bites hot, allowing the savory garlic butter sauce to coat each bite of tender meat and potato. Pair the dish with a simple green salad or steamed vegetables for a complete meal.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the beef and potatoes cool completely. Place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 3 months. Thaw and heat thoroughly before serving.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Use fresh herbs for the best flavor. If you have fresh thyme or rosemary, feel free to substitute them for the dried versions.
- Adjust the seasoning according to your taste. A dash of red pepper flakes can add a nice kick if you enjoy a bit of heat.
- For a more robust flavor, consider marinating the beef in garlic and spices for a few hours before cooking.
Variations
You can easily customize this recipe. Add vegetables like carrots or bell peppers for extra nutrition and color. Consider swapping out the beef for chicken to create a lighter version of this dish.
FAQs
Q: Can I use frozen beef stew meat?
A: Yes, you can use frozen beef. Just make sure to let it thaw in the refrigerator before cooking for better searing.
Q: How can I make this dish in a regular pot?
A: You can prepare it in a large pot. After searing the beef, add the garlic butter sauce and broth, then cover and simmer on low heat until tender.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the dish the night before and simply heat it up before serving. This can enhance the flavors even more.
For more delicious and hearty recipes, check out this high-protein chicken salad or crispy garlic chicken fried rice. Enjoy those flavors!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Serving
- Let the dish rest for about 10 minutes before serving.
- Serve these delightful beef bites hot, allowing the savory garlic butter sauce to coat each bite of tender meat and potato. Pair the dish with a simple green salad or steamed vegetables for a complete meal.