Jump to Recipe Sections

Savory and Creamy Seafood and Shrimp Chili and Crab

Dive into this creamy seafood chili bursting with flavors of shrimp and lump crab. The melty cheeses and tender seafood make this dish a comforting and hearty choice. Perfect for any night of the week or special occasion, this chili will warm your heart and satisfy your cravings.

Why Make This Recipe

This Easy Creamy Seafood and Shrimp Chili stands out with its unique blend of ingredients. Combining beans, cheese, and fresh seafood creates a delightful mix of textures and tastes. It’s not just a meal; it’s an experience. You can prepare it quickly, making it a perfect dinner option for busy evenings. Plus, the recipe packs in high protein, keeping you full and fueled.

How to Make Easy Creamy Seafood and Shrimp Chili

Ingredients:

1 teaspoon olive oil
2-3 garlic cloves (minced)
1 cup chopped onion
2 cups low-sodium chicken broth
1 can (15.5 oz) Great Northern beans (drained and rinsed)
1 can (15.5 oz) black beans (drained and rinsed)
1 can (15.5 oz) diced tomatoes with chilis (drained)
½ cup whole kernel corn (frozen)
1 cup shredded Colby and Monterey Jack cheese
3 oz cream cheese
5 oz lump crab
5 oz lobster meat
1 pound shrimp (peeled and deveined)
Seafood seasoning to taste
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon red cayenne pepper (optional)
Salt and pepper to taste

Step by Step:

Heat olive oil in a Dutch oven over medium-high heat. Add onions and sauté until translucent.
Stir in minced garlic until fragrant.
Pour in chicken broth, both types of beans, diced tomatoes with chilis, and optional Better Than Bouillon. Mix well.
Lower heat to medium-low; cover and simmer for 15–20 minutes.
While simmering, season crab meat, lobster meat, and shrimp with seafood seasoning.
Stir in cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
Increase heat back to medium; cook for an additional 5–6 minutes until all seafood is cooked through.

How to Serve Easy Creamy Seafood and Shrimp Chili

Serve this delicious chili hot. A sprinkle of fresh herbs or additional cheese can enhance its flavors. Pair it with crusty bread or a simple green salad for a well-rounded meal.

How to Store Easy Creamy Seafood and Shrimp Chili

Allow the chili to cool before placing it in an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat thoroughly before serving.

Tips to Make Easy Creamy Seafood and Shrimp Chili

Use fresh seafood for the best flavor.
Adjust the seasoning according to your taste. Adding more chili powder will give it a kick.
For a thicker chili, let it simmer longer without the lid.

Variation

You can swap seafood to your preference! Try using scallops or even fish fillets. For a vegetarian version, increase the number of beans and add some sautéed vegetables.

FAQs

1. Can I freeze this chili?
Yes, it freezes well. Just make sure to store it in an airtight container and reheat thoroughly when you’re ready to eat.

2. What can I serve with this chili?
Consider serving it with crusty bread, a fresh salad, or even tortilla chips for a crunchy texture.

3. How long can I store leftovers?
The leftovers stay good in the refrigerator for up to 3 days. If frozen, consume within 2 months for the best taste.

This Easy Creamy Seafood and Shrimp Chili delivers comfort and flavor, making it a perfect addition to your recipe collection. Enjoy every flavorful bite! For more delicious high-protein meals, check out this crispy garlic chicken fried rice recipe.