Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and flavorful pesto with pasta. This comforting meal is perfect for any family dinner or gathering, appealing to both adults and kids alike. Its rich flavors and easy preparation make it a go-to recipe for busy weeknights and special occasions.

Why You’ll Love This Creamy Pesto Chicken Pasta

This creamy pasta is not just delicious; it’s also versatile. You can use store-bought or homemade pesto, and it’s packed with nutrients. The addition of baby spinach offers extra health benefits without compromising on taste. Plus, the combination of cheeses provides a delightful creaminess that keeps you coming back for more. Overall, this dish is a simple yet satisfying meal that warms the heart.

How to Make Creamy Pesto Chicken Pasta

Ingredients:

10.5 ounces penne or rigatoni pasta
2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
3/4 cup plus 2 tablespoons heavy cream
1/2 cup whole milk
1/2 cup basil pesto (store-bought or homemade)
3/4 cup grated Parmesan cheese
3.5 ounces baby spinach (optional, for extra nutrition)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Step-by-Step Instructions:

Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
In a large pot of boiling salted water, cook pasta for 2 minutes less than package directions, ensuring it is just under al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high. Season chicken pieces with salt and pepper, then sauté until cooked through and lightly golden, about 5–6 minutes. Remove from heat.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and whole milk, then bring to a gentle simmer for 2–3 minutes until slightly thickened.
Mix in basil pesto and grated Parmesan, stirring until smooth and melted.
Return cooked chicken, drained pasta, and spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.
Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
Bake uncovered for 20–25 minutes until cheese is golden and bubbly.
Allow dish to rest for 5 minutes before serving.

How to Serve Creamy Pesto Chicken Pasta

This dish can be served hot right from the oven. Pair it with a light salad or garlic bread for a complete meal. You can also garnish it with fresh basil or extra Parmesan for a beautiful presentation.

How to Store Creamy Pesto Chicken Pasta

To store leftovers, allow the dish to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Creamy Pesto Chicken Pasta Perfect

Choose Quality Ingredients: Use high-quality pesto and freshly grated cheese for better flavor.
Don’t Overcook the Pasta: Be sure to cook the pasta just under al dente, as it will continue cooking in the oven.
Experiment with Cheeses: Feel free to mix different cheeses based on your preference for added flavor.

Flavor Variations

Add Vegetables: Consider adding sun-dried tomatoes, bell peppers, or zucchini to boost nutrition and flavor.
Protein Alternatives: For a different twist, substitute chicken with shrimp or tofu.
Different Pastas: You can experiment with other types of pasta such as fusilli or farfalle for a unique presentation.

Pro Tips for Success

Homemade Pesto: For the freshest taste, consider making homemade pesto using fresh basil, garlic, pine nuts, olive oil, and Parmesan.
Baking Variation: For a crispy topping, broil for an additional 2-3 minutes after baking to achieve a golden crust.

FAQs About Creamy Pesto Chicken Pasta

Can I freeze Creamy Pesto Chicken Pasta?

Yes, this dish can be frozen. Ensure it cools completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat in the oven until hot.

Can I use a different type of pasta?

Absolutely! While penne or rigatoni works best, any pasta shape you enjoy will work well in this creamy dish. Just be mindful of cooking times, as different shapes may have varying cooking requirements.

Is this dish suitable for meal prep?

Yes! Creamy Pesto Chicken Pasta is perfect for meal prep. Prepare it in advance, store in individual containers, and heat as needed for quick lunches or dinners throughout the week.

Final Thoughts

Creamy Pesto Chicken Pasta is a simple, flavorful dish that your family will love. Its ease of preparation and rich taste make it a perfect addition to your weeknight dinner routine or any special occasion. With easy-to-find ingredients and flexible options for customization, this recipe will surely become a favorite in your household. Enjoy the creamy goodness and the delightful flavors that this pasta dish offers!