Why Make This Recipe

Cranberry Brie Bites are perfect for parties, holidays, or just a cozy night in. They are simple to make, and the combination of warm brie cheese and sweet cranberry sauce creates a delightful treat. These bites are also visually appealing, making them a great choice for impressing guests. Plus, they can be served either warm or at room temperature, which makes them versatile for any occasion.

How to Make Cranberry Brie Bites

Ingredients:

1 tube Pillsbury Crescent Rolls (or 1 tube of Crescent Sheets, or 1 sheet of puff pastry)
1 brick brie cheese
1/2 can cranberry sauce
1/2 cup walnuts (chopped, optional)
Fresh Rosemary (for garnish, optional)

Directions:

Preheat the oven to 350°F. Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely.
Cut the dough into 24 equal squares (6 by 4 grid cuts).
Cut the brick of brie into 24 squares.
Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
Add a piece of brie into each muffin and top with a small spoonful of cranberry sauce. Optional: add a few pieces of chopped walnuts into each cup.
Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown.
Remove from the oven and place the muffin tin on a cooling rack. Optional: garnish with fresh chopped rosemary.
Serve warm or at room temperature and enjoy!

How to Serve Cranberry Brie Bites

Cranberry Brie Bites are best enjoyed fresh out of the oven but can also be served at room temperature. Arrange them on a platter for a beautiful presentation. You can pair them with a glass of wine or some festive drinks for a delightful snack or appetizer.

How to Store Cranberry Brie Bites

To store leftovers, let the bites cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through.

Tips to Make Cranberry Brie Bites

Make sure to press the dough firmly to seal the edges, so the filling doesn’t spill out while baking.
If using puff pastry, thaw it properly and roll it out before cutting into squares.
Experiment with different toppings, like pecans or even a drizzle of honey for extra sweetness.

Variation

You can switch up the flavors by using different types of cheese, like goat cheese or cheddar. Adding some herbs or spices can also change the taste to fit your preferences.

FAQs

Can I make Cranberry Brie Bites ahead of time?

Yes! You can prepare the bites and store them in the refrigerator before baking. Just remember to bake them fresh when you are ready to serve.

What can I use instead of brie cheese?

If you don’t have brie, you could use camembert cheese or even cream cheese as a substitute.

Can I freeze these bites?

Yes, you can freeze them. Assemble the bites but do not bake them. Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe container. Bake them directly from the freezer, adding a few extra minutes to the cooking time.