Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight!
Cozy up with Cinnamon Roll Bliss Bars, a delightful treat that captures the essence of warm cinnamon rolls in bar form. These delicious bars blend the classic flavors of cinnamon and cream cheese frosting, creating a perfect dessert for any occasion. Whether you’re enjoying a quiet evening at home or hosting friends, these bars will add a sweet touch to your day.
Why Make This Recipe
These Cinnamon Roll Bliss Bars offer easy preparation and mouthwatering flavors in one simple dessert. They come together quickly and provide a satisfying treat that anyone can enjoy. The soft texture and rich frosting will make this dish a favorite in your home. Plus, they are perfect for sharing or storing for later! For more quick recipes, check out this high-protein chicken salad.
How to Make Cinnamon Roll Bliss Bars
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Step by Step
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract to form a smooth batter.
- In another bowl, mix the brown sugar and ground cinnamon together.
- Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining batter, spreading it gently to cover the cinnamon mixture.
- Bake for 25-30 minutes or until the center is set and a toothpick comes out clean.
- While the bars cool, prepare the frosting. Beat together the softened cream cheese, melted butter, powdered sugar, milk, and vanilla extract until smooth.
- Spread the frosting over the cooled bars.
How to Serve Cinnamon Roll Bliss Bars
Serve these bliss bars warm or at room temperature. They pair wonderfully with a hot cup of coffee or tea. You can also add a dusting of extra powdered sugar on top for a decorative touch. For special occasions, consider presenting them on a beautiful platter.
How to Store Cinnamon Roll Bliss Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about four to five days. To enjoy them warm, simply reheat them in the microwave for a few seconds before serving.
Tips to Make Cinnamon Roll Bliss Bars
- Ensure your butter is cold when mixing, as this helps create a light and fluffy texture.
- You can add nuts or raisins into the cinnamon mixture for added texture and flavor.
- For an extra indulgent treat, drizzle more frosting on top just before serving.
Variation
You can easily adapt this recipe by experimenting with different spices, such as nutmeg or cardamom, for a unique twist. For a healthier option, consider substituting half of the all-purpose flour with whole wheat flour.
FAQs
Can I use non-dairy milk instead of buttermilk?
Yes, you can substitute buttermilk with a non-dairy milk, adding a tablespoon of vinegar or lemon juice to curdle it.
How do I know when the bars are done baking?
Check for a set center and that a toothpick inserted comes out clean or with just a few crumbs.
Can I freeze Cinnamon Roll Bliss Bars?
Absolutely! You can freeze them for up to three months. Thaw in the refrigerator before enjoying.
Try these Cinnamon Roll Bliss Bars today, and bring a taste of comfort and sweetness to your kitchen! For more delicious recipes, explore our crispy garlic chicken fried rice that complements any meal.
Cinnamon Roll Bliss Bars
Ingredients
Bar Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
Frosting Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract to form a smooth batter.
- In another bowl, mix the brown sugar and ground cinnamon together.
- Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining batter, spreading it gently to cover the cinnamon mixture.
Baking
- Bake for 25-30 minutes or until the center is set and a toothpick comes out clean.
Frosting
- While the bars cool, prepare the frosting. Beat together the softened cream cheese, melted butter, powdered sugar, milk, and vanilla extract until smooth.
- Spread the frosting over the cooled bars.
Notes
Nutrition
Cinnamon Roll Bliss Bars
Ingredients
Bar Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
Frosting Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract to form a smooth batter.
- In another bowl, mix the brown sugar and ground cinnamon together.
- Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining batter, spreading it gently to cover the cinnamon mixture.
Baking
- Bake for 25-30 minutes or until the center is set and a toothpick comes out clean.
Frosting
- While the bars cool, prepare the frosting. Beat together the softened cream cheese, melted butter, powdered sugar, milk, and vanilla extract until smooth.
- Spread the frosting over the cooled bars.