Chipotle Shrimp Tacos with Avocado-Mango Salsa Recipe

Chipotle shrimp tacos with avocado-mango salsa offer a vibrant and flavorful dining experience. With every bite, you’ll savor the spicy and smoky shrimp paired perfectly with the sweet and fresh salsa. This dish not only delights the palate but also becomes a colorful centerpiece for any meal.

Why You’ll Love This Chipotle Shrimp Tacos with Avocado-Mango Salsa Recipe

These chipotle shrimp tacos stand out for their simplicity and deliciousness. They are quick to prepare, making them perfect for weeknight dinners or casual gatherings. The balance of flavors, from spicy shrimp to creamy avocado and tangy mango, creates a satisfying and trendy dish that everyone will love. Plus, with the added crunch of tortillas, each bite is not only tasty but also excitingly textured.

How to Make Chipotle Shrimp Tacos with Avocado-Mango Salsa

Ingredients:

1 lb. medium raw shrimp, peeled and deveined
1/4 cup finely chopped shallots
2 Tbsp. extra-virgin olive oil, divided
1 tsp. chipotle chili powder (sub classic chili powder mixed with a pinch of cayenne powder)
1 tsp. smoked paprika
3/4 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. kosher salt
1/4 cup sour cream (sub plain whole-milk Greek yogurt)
1 Tbsp. fresh lime juice
1 to 2 Tbsp. finely chopped fresh cilantro
8 corn or flour tortillas, warmed
1 medium ripe avocado, diced
1 medium ripe mango, diced
1 small (or 1/2 large) fresh jalapeño, seeds and ribs removed, finely diced
2 Tbsp. finely chopped fresh cilantro
Zest and juice of 1 lime

Step-by-Step Instructions:

Prepare the Shrimp: Pat shrimp dry with a paper towel and place them in a large bowl. Add 1 Tbsp. of olive oil, shallots, chipotle chili powder, smoked paprika, ground cumin, garlic powder, and salt. Mix well to combine. Let the mixture stand for 10 minutes to allow the flavors to meld.
Make the Salsa: In another bowl, combine the diced mango, avocado, jalapeño, cilantro, and the zest and juice of 1 lime. Stir everything gently to combine, and season with a pinch of salt.
Cook the Shrimp: Heat the remaining 1 Tbsp. of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp mixture, arranging it in a single layer. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Once cooked, transfer the shrimp to a clean bowl or plate and remove the tails.
Prepare the Crema: In a small bowl, combine sour cream, lime juice, and cilantro. Mix until smooth.
Assemble the Tacos: Spread a light layer of the crema on each warmed tortilla. Add the chipotle shrimp on top, followed by spoonfuls of the avocado-mango salsa. Finish off with a drizzle of extra crema and additional cilantro if desired.

How to Serve Chipotle Shrimp Tacos with Avocado-Mango Salsa

Serve these tacos immediately while they are warm and fresh. Pair them with a side of your favorite chips and salsa, or a light salad for a complete meal. They also go well with a sparkling beverage or homemade lemonade to balance the flavors.

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How to Store Chipotle Shrimp Tacos with Avocado-Mango Salsa

If you have leftovers, store the components separately. Keep the shrimp, salsa, and crema in airtight containers in the refrigerator for up to 2 days. When ready to enjoy again, reheat the shrimp in a skillet on low heat and warm the tortillas before assembling.

Tips to Make Chipotle Shrimp Tacos with Avocado-Mango Salsa Perfect

Don’t Overcook the Shrimp: Shrimp cook quickly. Be sure to keep an eye on them so they remain tender and juicy.
Customize the Heat: Adjust the amount of chipotle chili powder based on your spice preference.
Fresh Ingredients: Use ripe avocados and mangoes for the best flavor and texture.
Add Crunch: Consider adding shredded cabbage or lettuce for extra crunch and freshness.

Flavor Variations

Substitute shrimp with chicken or beef for a different protein option.
Try adding grilled vegetables like bell peppers or zucchini for extra nutrients and flavor.
Experiment with different herbs like mint or basil in the salsa for a unique twist.

Pro Tips for Success

Prepping all your ingredients before cooking makes the process smoother.
Warm the tortillas by wrapping them in foil and placing them in a preheated oven for a few minutes. This will make them more pliable.
Don’t forget to adjust seasoning to your taste. A squeeze of lime before serving can brighten the flavors.

FAQs About Chipotle Shrimp Tacos with Avocado-Mango Salsa

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before marinating.

What can I substitute for lime juice?
If you don’t have lime juice, you can use lemon juice as a substitute. It won’t have the exact same flavor but will still add acidity.

Can I make the salsa ahead of time?
Yes, the salsa can be prepared in advance. However, for the best flavor and texture, it’s ideal to serve it fresh. If making ahead, store it in an airtight container, and add the avocado just before serving to prevent browning.

Final Thoughts

Chipotle shrimp tacos with avocado-mango salsa provide a delightful meal that brings a taste of freshness to your table. With simple ingredients and straightforward steps, you can create a dish that’s sure to impress family and friends alike. Try this recipe today and enjoy the amazing flavors of these vibrant tacos!