Cheesy Beef and Potato Casserole

why make this recipe

Ground Beef and Potatoes Casserole is a comforting and hearty dish that combines two favorites: meaty flavors and filling potatoes. It’s easy to prepare and great for a family meal or when you have guests. This recipe brings warmth and deliciousness to the table with minimal effort, making it perfect for busy weeknights or cozy gatherings.

how to make Ground Beef and Potatoes Casserole

Ingredients:

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions:

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes.
3. Chop the onion and mince the garlic cloves.
4. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and softened.
5. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
6. Pour in the beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
7. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
8. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
9. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
11. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

how to serve Ground Beef and Potatoes Casserole

Serve this casserole hot from the oven. It pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also add a dollop of sour cream or some chopped green onions on top for an extra touch of flavor.

how to store Ground Beef and Potatoes Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed through or microwave individual portions until hot.

tips to make Ground Beef and Potatoes Casserole

• Make sure to cut the potatoes into uniform cubes for even cooking.
• Feel free to add your favorite veggies, like peas or carrots, to the beef mixture for extra nutrition.
• Let the casserole sit after baking; this helps it set and makes serving easier.

variation

For a healthier twist, you can substitute ground turkey or chicken instead of beef. If you want a creamier texture, consider adding cream cheese to the sour cream.

FAQs

Can I use other types of cheese in this recipe?
Yes! You can use mozzarella, Monterey Jack, or even a blend of cheeses if you prefer.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and refrigerate until you are ready to bake it.

Is this recipe suitable for freezing?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in foil or plastic wrap, and it should keep well for up to three months. Just thaw overnight in the fridge before baking.

Ground Beef and Potatoes Casserole

A comforting and hearty dish that combines meaty flavors with filling potatoes, perfect for family meals and gatherings.

Servings 6 servings

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

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Ingredients

  

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Main ingredients

• 1 pound ground beef You can substitute with ground turkey or chicken.
• 4 medium russet potatoes, peeled and diced Cut into uniform cubes for even cooking.
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese, divided Can substitute with other types of cheese.
• 1 cup sour cream Add cream cheese for creamier texture.
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Peel the potatoes and dice them into small, even cubes.
• Chop the onion and mince the garlic cloves.
• Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and softened.

Cooking

• Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
• Pour in the beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
• In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
• Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
• Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
• Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
• Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Notes

Serve hot, pairs well with a fresh green salad or steamed vegetables. Add a dollop of sour cream or chopped green onions for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g

Calories: 450kcal

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: Casserole, Easy Dinner, Family Recipe, Ground Beef and Potatoes, Hearty Meal