Delicious Blueberry Buttermilk Pancake Casserole Recipe

Prepare to delight your taste buds with this easy-to-make Blueberry Buttermilk Pancake Casserole. This dish combines the comforting flavors of pancakes with the delicious sweetness of fresh blueberries, making it perfect for breakfast or brunch.

Why Make This Recipe

This Blueberry Buttermilk Pancake Casserole stands out for its ease of preparation and incredible flavor. You can make a big batch all at once, which saves you time on busy mornings. It’s a great way to indulge in fluffy pancakes with the bonus of juicy blueberries in every bite. Plus, you can customize this recipe easily to suit your tastes and preferences. This dish is ideal for family gatherings or a special occasion.

How to Make Blueberry Buttermilk Pancake Casserole

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
2 cups fresh blueberries

Step by Step:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes before slicing into squares and serving.

How to Serve Blueberry Buttermilk Pancake Casserole

Serve this casserole warm, dusted with powdered sugar, or drizzled with maple syrup. You can also top it with whipped cream or a dollop of yogurt for added richness. Fresh fruit on the side pairs wonderfully, making for a colorful breakfast plate.

How to Store Blueberry Buttermilk Pancake Casserole

Store leftover pancake casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at a low temperature or microwave it until warmed through.

Tips to Make Blueberry Buttermilk Pancake Casserole

Use fresh blueberries for the best flavor, but frozen blueberries work in a pinch. Just ensure they are thoroughly thawed and drained.
If you want to add a twist, consider mixing in some lemon zest or cinnamon to enhance the flavor.
For a bit of crunch, sprinkle some chopped nuts on top before baking.

Variations

You can easily customize this recipe by adding ingredients like chocolate chips, nuts, or other fruits such as raspberries or sliced bananas. Experiment with different flavors to create your perfect pancake casserole!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just pour it into the prepared baking dish and bake it in the morning.

What can I do with leftovers?
Leftover pancake casserole is delicious eaten cold or warmed up. You can also crumble it over yogurt for a quick breakfast or snack.

Is this recipe suitable for freezing?
Absolutely! You can freeze slices of the casserole. Wrap them tightly and place them in a freezer-safe container. Thaw in the fridge overnight before reheating.

For more delicious recipes, check out this crispy garlic chicken fried rice.