Savory Pumpkin & Gouda Stuffed Shells: A Fall Delight for Your Dinner Table

Discover a cozy and satisfying dish that brings together the rich flavors of pumpkin and creamy gouda. Pumpkin & Gouda Stuffed Shells provide a delightful twist on the traditional stuffed shells recipe, perfect for a family meal or entertaining guests. This recipe is easy to follow, ensuring even beginner cooks can enjoy a gourmet dish right at home.

Why Make This Recipe

Pumpkin & Gouda Stuffed Shells are not just delicious; they also offer a comforting combination that celebrates the flavors of autumn. The sweetness of pumpkin pairs beautifully with the rich, nutty gouda cheese, creating a creamy filling that’s hard to resist. Additionally, this dish can be prepared in less than an hour, making it perfect for weeknight dinners or special occasions. If you’re looking to impress without spending hours in the kitchen, this recipe fits the bill.

How to Make Pumpkin & Gouda Stuffed Shells

Ingredients:

Jumbo pasta shells
Creamy gouda cheese
Pumpkin puree
Brown butter
Sage
Alfredo sauce (store-bought or homemade)
Salt
Pepper

Step by Step:

Preheat your oven to 375°F (190°C).
Cook the jumbo shells according to package instructions until al dente.
In a mixing bowl, combine creamy gouda and pumpkin puree. Season with salt and pepper.
Stuff each cooked shell with the gouda and pumpkin mixture.
In a saucepan, melt butter and add sage leaves to make brown butter.
Pour Alfredo sauce into the saucepan with brown butter and mix until combined.
Spread a layer of the brown butter sage Alfredo sauce on the bottom of a baking dish.
Place the stuffed shells in the dish, then pour the remaining sauce on top.
Bake for 25-30 minutes until heated through and golden.
Serve hot and enjoy!

How to Serve Pumpkin & Gouda Stuffed Shells

Serve these stuffed shells with a side of fresh salad or garlic bread to enhance your meal. A simple green salad with a light vinaigrette complements the richness of the dish perfectly. For an extra touch, consider garnishing with fresh sage or parmesan cheese.

How to Store Pumpkin & Gouda Stuffed Shells

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the shells in a baking dish and cover with foil. Heat in the oven at 350°F (175°C) until warmed through.

Tips to Make Pumpkin & Gouda Stuffed Shells

Use homemade pumpkin puree for an extra fresh flavor.
Experiment with different cheeses, like ricotta or mozzarella, for a new twist on the filling.
Be careful not to overcook the pasta; it should remain al dente before baking.

Variation

You can add cooked sausage or spinach to the stuffing for added texture and flavor. For a bit of spice, consider adding a dash of cayenne pepper to the filling.

FAQs

Can I use different pasta shapes?
Yes, while jumbo shells are traditional, you can use other shapes like manicotti or even cannelloni for similar results.

Is this recipe suitable for vegetarians?
Absolutely! This recipe is meat-free and perfect for vegetarians looking for a hearty meal.

How can I make this dish gluten-free?
Simply substitute the jumbo pasta shells with gluten-free versions available in supermarkets.

For more recipe ideas, check out our high-protein chicken salad or explore a delicious crispy garlic chicken fried rice. Enjoy cooking!