Why Make This Recipe
Chicken Sausage and Broccoli Orzo is a delicious and easy meal that is perfect for busy weeknights. It combines hearty chicken sausage with nutritious broccoli and creamy orzo pasta, making it a one-pot wonder. This dish is not only tasty but also packed with flavor and nutrients, which is great for you and your family.
How to Make Chicken Sausage and Broccoli Orzo
Ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes, until browned.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce the heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, you can stir in a splash of heavy cream just before serving (optional).
How to Serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo in bowls, garnished with extra parsley and a sprinkle of Parmesan cheese on top. This dish pairs well with a side salad or crusty bread for a complete meal.
How to Store Chicken Sausage and Broccoli Orzo
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it on the stove with a little extra broth or water to prevent it from drying out.
Tips to Make Chicken Sausage and Broccoli Orzo
- Cook the sausage until it’s well browned for extra flavor.
- You can add other vegetables, like spinach or bell peppers, for more variety.
- Adjust the seasoning to your taste, adding more Italian herbs if desired.
Variation
You can use turkey sausage for a lighter version of this dish. Additionally, feel free to swap out broccoli for other veggies, such as asparagus or zucchini, depending on what you have on hand.
FAQs
Can I use whole grain orzo?
Yes, you can substitute whole grain orzo for regular orzo for a healthier option.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time. However, it is best eaten fresh for the best texture.
Is this dish gluten-free?
No, traditional orzo is made from wheat. If you’re looking for a gluten-free option, choose gluten-free pasta instead.
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil For cooking
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese For garnish
- 2 tablespoons fresh parsley (chopped) For garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes, until browned.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce the heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).