Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef strips (sirloin or ribeye) (Use high-quality cut for best flavor); 2 tbsp soy sauce (Add more for taste if preferred); 1 tbsp oyster sauce (optional) (Ensure it is gluten-free if needed); 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 1 tsp sesame oil; 3 tbsp vegetable oil (Divided for various stages of cooking); 1 large onion, sliced (Sauté until soft and caramelized); 1 tbsp cornstarch (For thickening the sauce); 2 tbsp hoisin sauce; 2 tbsp rice vinegar; Salt to taste; Pepper to taste

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and easy meal that brings flavor and excitement to your dinner table. With tender beef strips, savory sauces, and sweet caramelized onions, this dish is sure to impress your family or guests. Plus, it can be made quickly, making it a great choice for a weeknight dinner.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions

Prepare the Steak:
In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.

Cook the Onions:
Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:
In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

To make the most of this delicious dish, serve it hot on a plate over a bed of steamed rice or alongside cooked noodles. You can also top it with sliced green onions or sesame seeds for extra flavor and texture.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, allow the dish to cool down and then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet or microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

Use a high-quality cut of beef for the best flavor and tenderness.
Don’t overcrowd the pan when searing the beef; this helps achieve a nice brown color.
Adjust the sauce ingredients to suit your taste; for a sweeter dish, use more hoisin sauce.

Variation

You can add bell peppers or snap peas to this recipe for extra vegetables and crunch. Just sauté them along with the onions to enhance the dish further.

FAQs

Can I use chicken instead of beef?

Yes, you can substitute chicken strips for the beef. Just make sure to adjust the cooking time, as chicken cooks faster than beef.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure the oyster sauce is also gluten-free or omit it entirely.

Can I make this recipe in advance?

Yes, you can prepare the beef marinade and slice the vegetables ahead of time. Just cook it all together when you’re ready to serve for the best flavor and texture.