Quick, Creamy, and Bursting with Flavor
In just 30 minutes, you can enjoy this velvety creamy pesto gnocchi—a comforting vegetarian dinner where pillowy gnocchi meets fresh baby spinach, tangy marinated artichokes, and gooey golden gouda. Every bite feels like a warm hug.
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Servings: 4
Ingredients
- 500 g (1 lb) gnocchi – fresh for best texture
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml (¾ cup) white wine or water
- 250 ml (1 cup) cream
- 250 ml (1 cup) water or vegetable stock
- 125 g (4 cups) baby spinach
- 280 g (9 oz) jar marinated artichokes, drained
- 4 tbsp basil pesto
- 200 g (1 ⅔ cups) gouda cheese, grated
Step-by-Step Instructions
- Preheat & Prep
Set oven to 180°C / 356°F. Dice onion and mince garlic. - Sauté the Aromatics
Heat olive oil in a cast-iron or stainless-steel pan over medium heat. Add onion and garlic; cook until soft, fragrant, and translucent (about 3–4 minutes). Sprinkle in oregano and basil, stirring for 1–2 minutes. - Golden Gnocchi
If the pan looks dry, drizzle in more olive oil. Add gnocchi and cook, stirring occasionally, until lightly golden (3–5 minutes). - Deglaze & Simmer
Pour in white wine (or water) to deglaze, scraping up any browned bits. Stir in cream and stock/water, simmering 5 minutes until gnocchi is tender. - Add Greens & Pesto Love
Mix in basil pesto, spinach, and artichokes. The spinach will wilt from the residual heat. - Cheesy Finish
Sprinkle gouda evenly over the top. Transfer pan to oven; bake for 15–20 minutes until bubbly and golden. - Serve & Savor
Enjoy directly from the skillet for that cozy, rustic touch.
Pro Tips
- Gnocchi Choice: Fresh gnocchi gives the best pillowy texture.
- Wine-Free Option: Simply swap white wine for water or extra vegetable stock.
- Make-Ahead Magic: Store leftovers in an airtight container for up to 4 days—perfect for next-day lunches.
Nutrition (per serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 420 | 38g | 35g | 18g | 3g | 3g |
Nutrition facts are estimated using USDA data and may vary based on ingredients.