Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce brings together juicy chicken breasts, a delightful lemon-infused crust, and a rich, creamy sauce. This dish is a wonderful blend of flavors and textures that will have your family asking for seconds.

Why You’ll Love This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

This recipe is simple yet impressive. The crispy Pecorino crust not only adds flavor but also a beautiful texture that contrasts perfectly with the tender chicken inside. The creamy lemon sauce provides a refreshing twist, making this dish feel light and satisfying. Plus, it’s a great way to use fresh lemons and cheese. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress.

How to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Ingredients:

4 chicken breasts
1 cup Pecorino Romano cheese, grated
1 cup breadcrumbs
2 lemons (juice and zest)
1/2 cup all-purpose flour
2 eggs, beaten
1/2 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the breadcrumbs, Pecorino Romano cheese, lemon zest, salt, and pepper.
Set up a breading station: one dish with flour, one with beaten eggs, and another with the breadcrumb mixture.
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
In a small saucepan, combine heavy cream, lemon juice, and a pinch of salt over low heat to make the creamy lemon sauce. Stir until warmed and slightly thickened.
Serve the crusted chicken with creamy lemon sauce drizzled over the top and garnish with fresh parsley.

How to Serve Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Serve the Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce along with a side of steamed vegetables or a fresh salad. The dish pairs beautifully with roasted potatoes or a light pasta for a complete meal. Don’t forget to add a lemon wedge on the side for a burst of extra flavor.

How to Store Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. For best results, reheat the chicken in the oven to maintain its crispiness. Microwave reheating is an option, but it may result in a softer crust.

Tips to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Perfect

Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness. This helps ensure they cook uniformly.
Fresh Ingredients: Use fresh lemons and high-quality Pecorino cheese for the best flavor.
Monitor Cooking Time: Keep an eye on the chicken while it cooks. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Customize Breadcrumbs: Try different types of breadcrumbs, such as panko, for a crunchier texture.

Flavor Variations

Feel free to customize this recipe to suit your taste. Add herbs like thyme or rosemary to the breading mixture for an aromatic twist. You can also add minced garlic to the creamy lemon sauce for an extra layer of flavor. For a spicy kick, consider adding crushed red pepper flakes to the breadcrumb mix.

Pro Tips for Success

Breading Technique: Ensure the chicken is well-coated in each step of the breading process to achieve a thick, crispy layer.
Pan Selection: Use a heavy-bottomed skillet for even heat distribution to avoid burning the crust.
Rest Before Serving: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, keeping the meat tender.

FAQs About Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great alternative. They will add a bit more richness to the dish. Just ensure they are cooked through to an internal temperature of 165°F (74°C).

What can I substitute for Pecorino Romano cheese?
If you can’t find Pecorino Romano, Parmesan cheese makes a suitable substitute. While it has a different flavor profile, it will still provide a delicious crust.

Can I make this recipe ahead of time?
Absolutely! You can bread the chicken ahead of time and store it in the refrigerator for several hours before cooking. When you’re ready, simply cook it as directed.

Final Thoughts

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a fantastic dish that combines flavor, texture, and elegance in one. Whether for a weeknight dinner or a special gathering, this recipe is sure to be a hit with family and friends. Embrace the freshness of lemon and the richness of Pecorino as you create this delightful meal. Enjoy every bite!