Strawberry Shortcake is a delightful dessert that combines fresh strawberries, fluffy shortcakes, and rich whipped cream. This classic treat is loved for its simple ingredients and beautiful presentation, making it a perfect choice for any occasion.
Why You’ll Love This Strawberry Shortcake recipe
This Strawberry Shortcake recipe is easy to follow and requires just a few ingredients, but its taste is nothing short of extraordinary. The sweetness of the strawberries pairs perfectly with the light, buttery shortcakes, while the whipped cream adds a creamy touch that ties everything together. Whether it’s a summer gathering, a birthday celebration, or just a sweet treat at home, this dessert leaves everyone happy. Plus, it’s quick to make, allowing you to get from kitchen to table in no time, making it ideal for last-minute desserts.
How to Make Strawberry Shortcake recipe
Ingredients:
- 2 cups of sliced fresh strawberries
- 1/4 cup granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (for shortcakes)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream for topping
Step-by-Step Instructions:
- In a bowl, combine sliced strawberries and 1/4 cup of sugar; let sit for 30 minutes to release juices.
- Preheat oven to 425°F (220°C).
- In another bowl, mix flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out and cut into rounds.
- Place the rounds on a baking sheet and bake for 12-15 minutes until golden.
- To assemble, split the shortcakes, spoon strawberries and juices over the bottom half, add whipped cream, and cover with the top half. Serve immediately.
How to Serve Strawberry Shortcake recipe
Serve Strawberry Shortcake while the shortcakes are still warm. This dessert can be plated individually or presented on a large platter. Drizzle any remaining strawberry juices over the shortcakes for added flavor and visual appeal. Enjoy with a scoop of ice cream for an extra special treat.
How to Store Strawberry Shortcake recipe
Store any leftover Strawberry Shortcake in an airtight container in the refrigerator. It’s best to keep the components separate until ready to serve to maintain the texture of the shortcakes. The strawberries can last for about 2 days, while the shortcakes must be consumed within 3 days for optimal freshness.
Tips to Make Strawberry Shortcake Perfect
- Use fresh, ripe strawberries for the best flavor.
- Chill your bowl and beaters before whipping the cream to achieve better peaks.
- For a richer flavor, add a splash of vanilla extract to the whipped cream.
- If you want a healthier version, consider using Greek yogurt as a topping.
Flavor Variations
- Mixed Berry Shortcake: Swap strawberries for a mix of blueberries and raspberries.
- Chocolate Chip Shortcake: Add chocolate chips to the shortcake dough for a decadent twist.
- Citrus Zest: Incorporate lemon or orange zest into the shortcakes for a refreshing citrus flavor.
Pro Tips for Success
- Ensure your butter is cold when making the shortcakes. This helps create a flaky texture.
- Avoid over-mixing the dough to prevent dense shortcakes.
- For added sweetness, consider dusting the assembled shortcake with powdered sugar before serving.
FAQs About Strawberry Shortcake recipe
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw them and drain excess juice before combining them with sugar. Fresh strawberries provide a better texture and taste, but frozen work in a pinch.
2. Can I make the shortcakes ahead of time?
Absolutely! You can bake the shortcakes a day before serving. Store them in an airtight container. When ready to serve, you can slightly toast them in the oven for a few minutes to refresh their texture.
3. Is there a gluten-free option for the shortcakes?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for the best results. The rest of the ingredients remain the same.
Final Thoughts
Strawberry Shortcake is a classic dessert that brings joy to any occasion. Its light texture and vibrant flavors make it a crowd-pleaser. By following this simple recipe, you can create a stunning and delicious treat that your family and friends will love. Enjoy the fresh taste of strawberries in each delightful bite!
Strawberry Shortcake
Ingredients
For the strawberries
- 2 cups sliced fresh strawberries Use fresh, ripe strawberries for the best flavor.
- 1/4 cup granulated sugar For macerating the strawberries.
For the shortcakes
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1/4 cup granulated sugar For the shortcakes.
- 1 tablespoon baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 cup unsalted butter, cold and cubed Ensure butter is cold for flakiness.
- 3/4 cup heavy cream Whipped cream for topping can also be used.
- 1 teaspoon vanilla extract Add to cream for richer flavor.
- to taste Whipped cream for topping Chill bowl and beaters for best results.
Instructions
Preparation
- In a bowl, combine sliced strawberries and 1/4 cup of sugar; let sit for 30 minutes to release juices.
- Preheat the oven to 425°F (220°C).
- In another bowl, mix flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla until just combined.
Baking
- Turn the dough onto a floured surface and knead gently. Roll out and cut into rounds.
- Place the rounds on a baking sheet and bake for 12-15 minutes until golden.
Assembly
- To assemble, split the shortcakes, spoon strawberries and juices over the bottom half, add whipped cream, and cover with the top half. Serve immediately.