White Chicken Chili
A warm and comforting dish featuring tender chicken, creamy beans, and zesty spices, perfect for family nights, game days, or potlucks.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Use rotisserie chicken for extra flavor.
- 1 can white beans, drained and rinsed
- 1 can diced tomatoes with green chilies For extra heat, use a spicier version.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Substitute with vegetable broth for a vegetarian version.
- 1 tsp ground cumin
- 1 tsp chili powder Increase amount for a spicier chili.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cream or sour cream Using half-and-half will make it creamier.
Optional Toppings
- cilantro Fresh
- avocado, sliced
- cheese Shredded
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the shredded chicken, white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and black pepper.
- Bring to a boil, then reduce the heat and let simmer for about 20 minutes.
- Stir in the cream or sour cream for creaminess.
Serving
- Serve White Chicken Chili hot in bowls with optional toppings like cilantro, avocado, or cheese.
Notes
Let the chili cool to room temperature before storing. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g